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Y'all, I've got a stew that'll knock your socks off! This Cajun Power Chicken Stew packs a punch with bold flavors and hearty ingredients. I stumbled upon this recipe during my travels down South, where spice reigns supreme. Trust me, once you've tried this one-pot wonder, you'll be hooked. Tender chicken thighs, crisp veggies, and a rich, spicy broth come together to create comfort food at its finest. Grab your biggest pot and let's get cookin'!
Ingredients for Cajun Power Chicken Stew
- Chicken thighs: Tender and flavorful dark meat that adds richness and depth to the stew, staying juicy and tender when cooked.
- Onion: Provides a sweet and savory base flavor, caramelizing when cooked to add depth and complexity to the dish.
- Bell pepper: Adds a pop of color and a subtle sweetness, balancing out the savory and spicy flavors in the stew.
- Celery: Brings a refreshing crunch and a mild, herbaceous flavor, enhancing the overall texture and taste of the stew.
- Garlic: Infuses a pungent and aromatic kick, elevating the dish with its bold flavor and enhancing the overall taste.
- Cajun seasoning: A blend of spices that brings heat, depth, and complexity to the stew, giving it that signature Cajun flavor.
- Chicken broth: Provides a rich and savory base, enhancing the overall flavor profile of the stew with a comforting depth.
- Canned diced tomatoes: Adds a tangy sweetness and a burst of acidity, balancing out the richness of the stew.
- Okra: Contributes a unique texture and a subtle sweetness, thickening the stew and adding a touch of Southern flair.
Read more: Cajun Power Shrimp Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the chicken thighs and various vegetables in the recipe.
Cajun Power Chicken Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken Thighs boneless, skinless
- 1 cup Onion chopped
- 1 cup Bell Pepper chopped
- 1 cup Celery chopped
- 3 cloves Garlic minced
- 2 tbsp Cajun Seasoning
- 4 cups Chicken Broth
- 2 cups Diced Tomatoes canned
- 1 cup Okra sliced
- 2 tbsp Olive Oil
- to taste Salt
- to taste Black Pepper
Read more: Cajun Chicken Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chicken thighs and cook until browned. Remove and set aside.
- 3. In the same pot, add onion, bell pepper, and celery. Cook until softened.
- 4. Add garlic and cook for another minute.
- 5. Stir in Cajun seasoning, chicken broth, diced tomatoes, and okra.
- 6. Return chicken to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 7. Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Cajun Pork Stew Recipe
Tips for Making Cajun Power Chicken Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the okra.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to serve, reheat the stew on the stovetop, add the okra, and simmer until the okra is cooked through.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Leave some space at the top of the container for expansion.
- Label the container with the date and store it in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop. Add the okra and simmer until heated through.
Cajun cuisine is a fusion of French, African, and Spanish influences, creating bold and flavorful dishes like this Cajun Power Chicken Stew.
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