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I've been perfecting pork steaks in my Instant Pot for years, and this recipe's a game-changer. Imagine tender, juicy meat infused with savory spices, ready in under 30 minutes. No more hours of slow-cooking or dry, tough results. My secret? A quick sear followed by pressure cooking in flavorful broth. Trust me, once you try this method, you'll never go back to traditional cooking techniques. Get ready for a mouthwatering meal that'll have everyone asking for seconds.
Ingredients for Delicious Pork Steaks in the Instant Pot
- Pork steaks: Tender cuts of meat that provide the main protein element to the dish, adding flavor and juiciness.
- Garlic powder: Infuses a savory and aromatic essence into the pork steaks, enhancing the overall taste of the dish.
- Paprika: Adds a subtle smokiness and vibrant color to the pork steaks, elevating their visual appeal and flavor profile.
- Olive oil: Used for searing the pork steaks, it helps create a crispy exterior while locking in moisture for succulent meat.
- Chicken broth: Provides a flavorful liquid base for cooking the pork steaks, ensuring they remain moist and tender throughout the process.
Essential Tools for Making Pork Steaks in the Instant Pot
- Instant Pot: Essential for pressure cooking the pork steaks quickly and efficiently.
- Tongs: Needed to flip and handle the pork steaks safely during the cooking process.
Instant Pot Pork Steaks Recipe: Juicy & Tender
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 pork steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup chicken broth
Instructions:
- Season the pork steaks with salt, pepper, garlic powder, and paprika.
- Turn on the Instant Pot to sauté mode and heat the olive oil.
- Sear the pork steaks on both sides until browned.
- Pour in the chicken broth.
- Close the Instant Pot lid, set to high pressure, and cook for 15 minutes.
- Allow for natural pressure release for 5 minutes before quick release.
- Serve the pork steaks with the cooking juices.
Notes:
Nutrition value:
Keywords:
Prep and Storage Tips for Instant Pot Pork Steaks
Make Ahead Instructions
- Season the pork steaks and store them in an airtight container in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- After seasoning, place the pork steaks in a freezer-safe bag, remove excess air, seal, and freeze for up to 3 months.
Pork steaks are a great choice for the instant pot because they cook quickly and stay tender due to the pressure cooking method.
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