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Instant Pot Pork Steaks Recipe: Juicy & Tender Instant Pot Pork Steaks Recipe: Juicy & Tender


Instant Pot Pork Steaks Recipe: Juicy & Tender

Written by: Emily Smith

Whipping up my instant pot pork steaks is a breeze. Season, sear, and pressure cook. Voila! Tender, flavorful steaks bathed in savory juices. A hearty meal in no time!

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Looking for comfort food that'll warm your belly and soothe your soul? Well, this Instant Pot Pork Steaks recipe might just be your ticket. It's all about juicy pork steaks seasoned with everyday spices, seared to perfection, and pressure cooked in delicious chicken broth. It's an easy, hearty meal that I enjoy on busy weekdays and relaxed weekends alike. Let's get our hands dirty and your taste buds excited!

Ingredients for Delicious Pork Steaks in the Instant Pot

  • Pork steaks: Tender cuts of meat that provide the main protein element to the dish, adding flavor and juiciness.
  • Garlic powder: Infuses a savory and aromatic essence into the pork steaks, enhancing the overall taste of the dish.
  • Paprika: Adds a subtle smokiness and vibrant color to the pork steaks, elevating their visual appeal and flavor profile.
  • Olive oil: Used for searing the pork steaks, it helps create a crispy exterior while locking in moisture for succulent meat.
  • Chicken broth: Provides a flavorful liquid base for cooking the pork steaks, ensuring they remain moist and tender throughout the process.

Essential Tools for Making Pork Steaks in the Instant Pot

  • Instant Pot: Essential for pressure cooking the pork steaks quickly and efficiently.
  • Tongs: Needed to flip and handle the pork steaks safely during the cooking process.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes


  • 4 pork steaks
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 cup chicken broth


  1. Season the pork steaks with salt, pepper, garlic powder, and paprika.
  2. Turn on the Instant Pot to sauté mode and heat the olive oil.
  3. Sear the pork steaks on both sides until browned.
  4. Pour in the chicken broth.
  5. Close the Instant Pot lid, set to high pressure, and cook for 15 minutes.
  6. Allow for natural pressure release for 5 minutes before quick release.
  7. Serve the pork steaks with the cooking juices.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 2 g | Protein: 30 g | Total Fat: 24 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 4 g | Cholesterol: 90 mg | Sodium: 700 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 30 mg | Potassium: 450 mg | Iron: 2 mg | Vitamin A: 50 µg | Vitamin C: 2 mg

Prep and Storage Tips for Instant Pot Pork Steaks

Make Ahead Instructions

  • Season the pork steaks and store them in an airtight container in the refrigerator for up to 24 hours before cooking.

Freezing Instructions

  • After seasoning, place the pork steaks in a freezer-safe bag, remove excess air, seal, and freeze for up to 3 months.

Pork steaks are a great choice for the instant pot because they cook quickly and stay tender due to the pressure cooking method.

Common Questions About Making Pork Steaks in the Instant Pot

Can I use boneless pork chops instead of pork steaks?
Yes, boneless pork chops can be used as a substitute for pork steaks in this recipe.
How can I adjust the cooking time if my pork steaks are thicker?
If your pork steaks are thicker, you can increase the cooking time by a few minutes to ensure they are cooked through.
Is it necessary to sear the pork steaks before pressure cooking?
Searing the pork steaks before pressure cooking helps to lock in the juices and adds flavor, but it is not absolutely necessary.
Can I use water instead of chicken broth?
While chicken broth adds flavor, you can use water as a substitute if needed.
Can I add vegetables to cook along with the pork steaks?
Yes, you can add vegetables like potatoes, carrots, or onions to cook along with the pork steaks in the Instant Pot.

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