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I've been perfecting my Irish stew recipe for years, and this Instant Pot version is a game-changer. Hearty chunks of beef melt in your mouth, while potatoes and carrots soak up rich flavors. My secret? A splash of tomato paste for depth. This one-pot meal transforms tough cuts into tender bites in no time. Perfect for chilly evenings or when you're craving comfort food without fuss. Trust me, once you try this method, you'll never go back to traditional stewing.
Ingredients for Instant Pot Irish Stew
- Stewing beef: Tenderizes during cooking, adds rich flavor and texture to the stew, creating a hearty and satisfying dish.
- Potatoes: Provide a starchy base, thicken the stew, and absorb flavors, adding substance and heartiness to the dish.
- Carrots: Add natural sweetness, vibrant color, and a subtle earthy flavor, enhancing the overall taste and visual appeal.
- Onion: Adds depth of flavor, sweetness when caramelized, and aromatic essence, creating a flavorful base for the stew.
- Garlic: Infuses a pungent, savory flavor, enhancing the overall taste profile and adding complexity to the dish.
- Beef broth: Provides a rich, savory base, intensifying the meaty flavors and ensuring a robust and flavorful stew.
- Tomato paste: Adds depth, umami richness, and a touch of acidity, enhancing the overall flavor profile of the stew.
- Dried thyme: Imparts a warm, herbaceous flavor, adding depth and complexity to the stew, complementing the other ingredients harmoniously.
- Fresh parsley: Adds a pop of freshness, vibrant color, and a hint of herbaceousness, elevating the visual and flavor appeal.
Essential Tools for Making This Stew
- Instant Pot: Speeds up cooking time and helps to tenderize tough cuts of meat efficiently.
- Chef's knife: Essential for cutting and preparing the beef, vegetables, and other ingredients for the stew.
Irish Stew Instant Pot Recipe: Hearty & Homely
Equipment
- Instant Pot
Ingredients:
- 2 lbs stewing beef cut into chunks
- 4 large potatoes peeled and diced
- 3 carrots peeled and sliced
- 1 large onion chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Turn on the Instant Pot and select the "Saute" function. Add a bit of oil and brown the beef in batches. Remove and set aside.
- Add a bit more oil if needed and sauté the onions and garlic until softened.
- Stir in the tomato paste and thyme, then add the beef back to the pot.
- Pour in the beef broth and add the potatoes and carrots. Season with salt and pepper.
- Close the Instant Pot with the lid, set the valve to sealing, and cook on high pressure for 35 minutes.
- Once done, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Serve hot, garnished with chopped parsley.
Nutrition value:
Keywords:
Preparing Irish Stew Ahead of Time and Freezing Tips
Make Ahead Instructions
- Prepare the stew as directed but do not cook it in the instant pot.
- Store the uncooked stew in an airtight container in the refrigerator for up to 2 days.
- When ready to eat, simply cook the stew in the instant pot following the recipe instructions.
Freezing Instructions
- Allow the cooked stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave.
When making this Irish stew, try adding a splash of stout beer for a rich and complex flavor that will take your dish to the next level.
Read more: Irish Stew Recipe
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