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irish-stew-instant-pot-recipe-hearty-homely

Irish Stew Instant Pot Recipe: Hearty & Homely

This Irish Stew Instant Pot Recipe is hearty and homely, perfect for a comforting meal. It features tender stewing beef, potatoes, carrots, and a rich beef broth, all cooked to perfection in an Instant Pot.
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine Irish
Servings 6 servings
Calories 380 kcal

Equipment

  • Instant Pot

Ingredients:  

  • 2 lbs stewing beef cut into chunks
  • 4 large potatoes peeled and diced
  • 3 carrots peeled and sliced
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions: 

  • Turn on the Instant Pot and select the "Saute" function. Add a bit of oil and brown the beef in batches. Remove and set aside.
  • Add a bit more oil if needed and sauté the onions and garlic until softened.
  • Stir in the tomato paste and thyme, then add the beef back to the pot.
  • Pour in the beef broth and add the potatoes and carrots. Season with salt and pepper.
  • Close the Instant Pot with the lid, set the valve to sealing, and cook on high pressure for 35 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
  • Serve hot, garnished with chopped parsley.

Nutrition value:

Calories: 380kcalCarbohydrates: 28gProtein: 32gFat: 14gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Beef Stew, Instant Pot, Irish Stew
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