Home>Recipe>Instant Pot Cabbage Soup Recipe: Simple & Hearty
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Instant Pot Cabbage Soup Recipe: Simple & Hearty
Published: May 6, 2024
Looking for a simple and hearty cabbage soup recipe? Try our Instant Pot cabbage soup recipe for a delicious and satisfying meal. Perfect for a quick and easy dinner!
This cabbage soup is my go-to comfort food. It's hearty, healthy, and made in an instant pot. Just toss in all the ingredients, cook, and voila! A delicious meal ready in minutes.
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This cabbage soup recipe is my go-to when I crave something warm, savory, and super easy to make. It's an absolute lifesaver on chilly winter days or when I'm feeling a bit under the weather. Packed full of crunchy veggies, enhanced with aromatic spices, it's not just filling but also a healthy choice. Now, I'm sharing the steps with you, let's bring that flavorful comfort to your table.
Ingredients for Cabbage Soup in the Instant Pot
- Cabbage: Adds bulk and texture, a hearty base for the soup, providing a good source of fiber and vitamins.
- Onion: Adds depth and flavor, creating a savory base for the soup, enhancing the overall taste.
- Carrots: Adds sweetness and color, providing a natural sweetness and a pop of color to the soup.
- Celery: Adds freshness and aroma, contributing a subtle flavor and aroma to the soup base.
- Vegetable broth: Provides a flavorful liquid base, enhancing the overall taste and ensuring a rich, savory soup.
- Diced tomatoes: Adds acidity and richness, bringing a tangy flavor and a burst of freshness to the soup.
- Garlic powder: Enhances flavor, adding a hint of garlic without the need for chopping or mincing fresh garlic.
Adding a splash of apple cider vinegar to this cabbage soup recipe can enhance the flavors and give it a subtle tangy kick.
Kitchen Tools Needed for This Instant Pot Soup Recipe
- Instant Pot: Essential for pressure cooking the soup quickly while retaining flavors and nutrients.
- Knife: Needed for chopping the vegetables like cabbage, onion, carrots, and celery for the soup.
- Cutting board: Provides a stable surface for chopping the vegetables safely and efficiently.
- Measuring cup: Ensures accurate measurement of ingredients like broth and tomatoes for the perfect soup consistency.
Common Questions About Making Cabbage Soup in the Instant Pot
Serves: 6 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients:
- 1 head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Place all ingredients in the Instant Pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 5 minutes.
- Quick release the pressure.
- Serve hot and enjoy!
Read more: Rustic and Hearty Minestrone Soup Recipe
Nutritional value:
Per Serving in Calories: 120 kcal | Carbohydrates: 28 g | Protein: 4 g | Total Fat: 0.5 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 0 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 700 mg | Dietary Fiber: 8 g | Sugar: 12 g | Calcium: 120 mg | Potassium: 600 mg | Iron: 2 mg | Vitamin A: 500 µg | Vitamin C: 45 mg
Can You Make Instant Pot Cabbage Soup Ahead of Time?
Make Ahead Instructions
- Prepare the cabbage soup as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the soup to cool completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
