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Let me tell you about my go-to instant pot recipe that'll knock your socks off. This barbacoa is seriously addictive stuff. Tender, juicy beef packed with bold flavors that'll make your taste buds dance. I've perfected this dish over time, and now it's a family favorite. Best part? It's ridiculously easy to whip up. Just toss everything in, set it, and forget it. Before you know it, you'll have mouthwatering meat ready for tacos, burritos, or whatever your heart desires. Trust me, once you try this, you'll be hooked.
Ingredients for Delicious Instant Pot Barbacoa
- Beef chuck roast: Tender and flavorful cut of meat that becomes succulent and easy to shred after cooking in the Instant Pot.
- Onion: Adds a sweet and savory depth of flavor to the barbacoa, enhancing the overall taste of the dish.
- Garlic: Provides a pungent and aromatic flavor that complements the richness of the beef and other spices.
- Chipotle pepper in adobo sauce: Infuses a smoky and spicy kick to the barbacoa, adding a unique and bold flavor profile.
- Ground cumin: Offers a warm and earthy flavor that pairs well with the beef and enhances the overall taste of the dish.
- Dried oregano: Adds a hint of floral and slightly bitter flavor that complements the other spices in the barbacoa.
- Ground cloves: Provides a warm and sweet flavor with a hint of bitterness, adding complexity to the barbacoa.
- Beef broth: Adds richness and depth to the sauce, infusing the meat with savory flavors during the cooking process.
- Apple cider vinegar: Balances the richness of the beef and spices with a tangy and slightly sweet acidity, enhancing the overall taste.
Essential Tools for Making Instant Pot Barbacoa
- Instant Pot: Essential for pressure cooking the beef quickly and efficiently.
- Cutting board: Needed for chopping the onion and preparing the beef chuck roast.
- Knife: Essential for cutting the beef chuck roast into smaller, manageable pieces.
- Measuring cup: Necessary for accurately measuring the beef broth and apple cider vinegar.
- Forks: Used for shredding the cooked beef chuck roast before serving.
Instant Pot Barbacoa Recipe: Effortless & Flavorful
This Instant Pot Barbacoa recipe is effortless and packed with flavor. Perfect for tacos, burritos, or over rice.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lbs beef chuck roast cut into chunks
- 1 onion chopped
- 4 cloves garlic minced
- 1 chipotle pepper in adobo sauce chopped
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tsp ground cloves
- 0.5 cup beef broth
- 0.25 cup apple cider vinegar
- Salt and pepper to taste
Instructions:
- Season the beef with salt and pepper.
- Place all ingredients in the Instant Pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 60 minutes.
- Let the pressure release naturally for 15 minutes, then manually release any remaining pressure.
- Shred the beef with two forks.
- Serve the barbacoa in tacos, burritos, or over rice.
Notes:
For a spicier version, add more chipotle peppers. You can also use this barbacoa as a filling for enchiladas or quesadillas.
Nutrition value:
Calories: 380kcalCarbohydrates: 4gProtein: 36gFat: 24gSaturated Fat: 10gCholesterol: 120mgSodium: 350mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Chipotle Barbacoa Recipe
Tips for Making Instant Pot Barbacoa Ahead of Time
Make Ahead Instructions
- Cook the barbacoa according to the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the barbacoa according to the recipe.
- Allow it to cool.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
Barbacoa traditionally refers to a method of cooking meat slowly over an open fire or in a pit, originating from the Caribbean and Mexico.
Common Questions About Making Instant Pot Barbacoa
FAQ:
Can I use a different cut of beef for this barbacoa recipe?
Yes, you can use beef brisket or beef shoulder as alternatives to beef chuck roast.
How spicy is this barbacoa recipe with the chipotle pepper?
The chipotle pepper adds a mild to medium level of spiciness, but you can adjust the amount to suit your taste preferences.
Can I make this barbacoa recipe ahead of time?
Yes, you can make the barbacoa ahead of time and store it in the refrigerator for up to 3 days or freeze it for longer storage.
Is it necessary to sear the beef before cooking it in the instant pot?
Searing the beef before cooking can enhance the flavor, but it's not necessary. You can skip this step if you're short on time.
Can I double this recipe in the instant pot?
It's best not to double the recipe in the instant pot to ensure proper cooking and pressure build-up. If you need to make a larger batch, it's recommended to cook it in two separate batches.
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