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Instant Pot Carne Asada Recipe: Flavorful & Fast Instant Pot Carne Asada Recipe: Flavorful & Fast


Instant Pot Carne Asada Recipe: Flavorful & Fast

Written by: Lucas Johnson

This Instant Pot Carne Asada recipe is my go-to for a quick, flavorful dinner. Marinated flank steak, seared to perfection, then pressure cooked - it's a burst of tangy, savory goodness in every bite!

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When it comes to mouthwatering meals, my instant pot carne asada recipe stands above the rest. Imagine tender flank steak marinated in citrus juices, soy sauce, and a blend of spices, then seared to perfection. It's my not-so-secret weapon when I want to impress. Let's roll up our sleeves and cook this masterpiece together!

Ingredients for Instant Pot Carne Asada

  • Flank steak: Tender cut of beef perfect for quick cooking methods like pressure cooking, ideal for absorbing marinades and flavors.
  • Orange juice: Adds a tangy sweetness to the marinade, tenderizes the meat, and infuses a bright citrus flavor into the dish.
  • Lime juice: Provides acidity to balance the richness of the meat, enhances the flavors, and adds a fresh, zesty taste.
  • Soy sauce: Brings a savory umami flavor to the marinade, adds depth and richness to the dish, and enhances the overall taste.
  • Garlic: Infuses a pungent, aromatic flavor into the marinade, adds depth to the dish, and complements the other ingredients.
  • Cumin: Adds a warm, earthy flavor to the marinade, enhances the overall taste profile, and complements the other spices.
  • Chili powder: Provides a mild heat and smoky flavor to the marinade, adds depth and complexity to the dish.
  • Paprika: Offers a mild, sweet pepper flavor to the marinade, adds color and depth to the dish, and enhances the overall taste.
  • Vegetable oil: Used for searing the meat, adds richness and helps prevent sticking, ensuring a flavorful and well-cooked dish.

Essential Tools for Making This Carne Asada Recipe

  • Instant Pot: Essential for pressure cooking the carne asada to achieve tender and flavorful results in a fraction of the time.
  • Tongs: Needed for flipping and handling the steak during the searing process in the Instant Pot.

Instant Pot Carne Asada Recipe: Flavorful & Fast

This Instant Pot Carne Asada recipe is a quick and flavorful way to enjoy a classic Mexican dish. Perfect for a weeknight dinner!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 350 kcal


  • Instant Pot


Main Ingredients

  • 1.5 lbs flank steak
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • to taste Salt and pepper
  • 2 tbsp vegetable oil


  • In a bowl, mix together orange juice, lime juice, soy sauce, garlic, cumin, chili powder, paprika, salt, and pepper.
  • Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 1 hour.
  • Turn on the Instant Pot to sauté mode and heat vegetable oil. Remove the steak from the marinade and sear on both sides for 2-3 minutes each.
  • Pour the remaining marinade into the Instant Pot and close the lid. Cook on high pressure for 10 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Remove the steak from the Instant Pot and let it rest for a few minutes before slicing against the grain.
  • Serve the carne asada with your favorite sides and enjoy!


For best results, marinate the steak for at least 1 hour or overnight.


Calories: 350kcalCarbohydrates: 5gProtein: 35gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keyword Carne Asada, Instant Pot, Quick Dinner
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Carne Asada Ahead of Time?

Make Ahead Instructions

  • Marinate the flank steak as directed in the recipe.
  • Store the marinated steak in an airtight container in the refrigerator for up to 24 hours before cooking.

Freezing Instructions

  • Marinate the flank steak and place it in a freezer-safe bag.
  • Seal the bag, removing as much air as possible, and freeze for up to 3 months.
  • Thaw the steak in the refrigerator before cooking as per the recipe instructions.

Marinating the flank steak in a mixture of orange juice and lime juice helps tenderize the meat and infuse it with a bright citrus flavor, making this carne asada recipe extra flavorful.

Common Questions About This Instant Pot Recipe

Can I use a different cut of meat for this instant pot carne asada recipe?
Flank steak works best for this recipe, but you can also use skirt steak or sirloin as alternatives.
How long should I marinate the flank steak for?
It's best to marinate the flank steak for at least 1 hour, but you can marinate it longer for more flavor.
Can I skip the marinating step if I'm short on time?
While marinating adds flavor, you can still make the recipe without marinating the steak. Just season it well before cooking.
Do I have to sear the steak before pressure cooking?
Searing the steak before pressure cooking helps to lock in the flavors, but you can skip this step if you're short on time.
What can I serve with this instant pot carne asada?
You can serve the carne asada with rice, beans, tortillas, salsa, guacamole, or a simple salad for a delicious meal.

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