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Craving a taste of Cuba? I've got just the thing! My Instant Pot mojo pork recipe brings zesty, tangy flavors right to your kitchen. This dish bursts with citrusy goodness, perfectly complementing tender, juicy pork. Best part? It's ready in under an hour! Imagine sinking your teeth into succulent meat infused with garlic, cumin, and oregano. Whether you're hosting a fiesta or simply spicing up weeknight dinners, this Cuban-inspired dish will transport your taste buds straight to Havana. Let's dive into this mouthwatering adventure!
Ingredients for Mojo Pork
- Pork shoulder: Tender and flavorful cut of meat that becomes succulent and easy to shred after cooking in the instant pot.
- Orange juice: Adds a bright citrus flavor that complements the richness of the pork, creating a tangy and refreshing taste.
- Lime juice: Provides a zesty and fresh kick to the dish, enhancing the overall flavor profile with a burst of acidity.
- Olive oil: Helps to tenderize the pork and infuse it with a rich, savory taste, adding moisture and depth to the dish.
- Garlic: Adds a pungent and aromatic flavor that enhances the overall taste of the dish, creating a savory and robust profile.
- Cumin: Brings a warm and earthy flavor to the dish, adding depth and complexity to the marinade for a well-rounded taste.
- Oregano: Offers a fragrant and herbaceous note to the dish, balancing out the other flavors and adding a hint of freshness.
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Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the pork shoulder quickly while keeping it tender and flavorful.
Instant Pot Mojo Pork Recipe: Flavorful & Fast
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lbs pork shoulder cut into chunks
- 1 cup orange juice
- 0.5 cup lime juice
- 0.25 cup olive oil
- 6 cloves garlic minced
- 1 tsp cumin
- 1 tsp oregano
- to taste Salt and pepper
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Instructions:
- In a bowl, mix together orange juice, lime juice, olive oil, garlic, cumin, oregano, salt, and pepper.
- Place the pork shoulder in the Instant Pot and pour the marinade over it.
- Close the lid and set the Instant Pot to high pressure for 45 minutes.
- Once done, allow for a natural pressure release for 10 minutes before manually releasing the remaining pressure.
- Shred the pork using two forks and serve with your favorite sides.
Notes:
Nutrition value:
Keywords:
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Tips for Making Mojo Pork Ahead of Time
Make Ahead Instructions
- Marinate the pork as per the recipe instructions and store it in an airtight container in the refrigerator for up to 24 hours before cooking.
- After cooking, store the shredded pork in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Freeze the marinated pork in a freezer-safe bag for up to 3 months.
- Cooked and shredded pork can be frozen in airtight containers or freezer bags for up to 3 months.
Marinating the pork in the mojo sauce overnight will enhance the flavors and make the meat even more tender and delicious.
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