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Marry Me Chicken Instant Pot Recipe Marry Me Chicken Instant Pot Recipe


Marry Me Chicken Instant Pot Recipe

Written by: Emily Smith

This 'Marry Me Chicken' recipe is my secret weapon! Juicy chicken in a creamy, sun-dried tomato sauce, all made in my trusty Instant Pot. It's a game-changer, folks!

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Curiosity piqued by the name, I took on this 'Marry Me Chicken' recipe. It's a game-changer, folks! Picture juicy chicken bathed in a creamy, sun-dried tomato sauce, kissed with spices, and crowned with gooey parmesan. It's a one-pot wonder in your trusty Instant Pot! The best part? It's a cinch to cook but tastes like you slaved over it all day. Give it a whirl and see if you don't get a proposal—or at least some very satisfied smiles at the dinner table.

Ingredients for Instant Pot Marry Me Chicken

  • Chicken breasts: Lean protein source that serves as the main component of the dish, absorbing flavors and staying tender.
  • Olive oil: Provides a rich base for cooking the chicken and infusing the sauce with a subtle fruity flavor.
  • Chicken broth: Adds depth of flavor to the dish, enhancing the savory profile and keeping the chicken moist.
  • Heavy cream: Creates a creamy and luscious sauce that coats the chicken, adding richness and a velvety texture.
  • Sun-dried tomatoes: Intense sweet-tart flavor that adds a burst of umami and a chewy texture to the dish.
  • Dried basil: Brings a hint of sweet and peppery flavor, complementing the tomatoes and adding a fresh herbal note.
  • Dried oregano: Earthy and slightly bitter herb that enhances the overall savory profile of the dish.
  • Parmesan cheese: Salty and nutty cheese that melts into the sauce, providing a savory depth and enhancing the creaminess.

Essential Tools for Making This Delicious Recipe

  • Instant Pot: Essential for pressure cooking the chicken quickly and infusing flavors efficiently.
  • Tongs: Needed for flipping and handling the chicken breasts during the cooking process.

Marry Me Chicken Instant Pot Recipe

This Marry Me Chicken Instant Pot Recipe is a delicious and creamy dish that is perfect for a quick and easy dinner. The chicken is cooked to perfection in a rich and flavorful sauce made with heavy cream, sun-dried tomatoes, and Parmesan cheese.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 480 kcal


  • Instant Pot
  • Tongs
  • Measuring Cups
  • Wooden Spoon


Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 0.5 cup sun-dried tomatoes, chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 0.5 cup grated Parmesan cheese
  • to taste Fresh parsley for garnish


  • Season chicken breasts with salt and pepper.
  • Select 'Sauté' mode on the Instant Pot and heat olive oil.
  • Brown chicken breasts on both sides, then remove and set aside.
  • Add chicken broth to deglaze the pot, scraping up any browned bits.
  • Stir in heavy cream, sun-dried tomatoes, basil, and oregano.
  • Return chicken breasts to the pot.
  • Close the lid, set to 'Sealing,' and cook on high pressure for 8 minutes.
  • Quick release the pressure and remove the chicken.
  • Stir in Parmesan cheese until melted and sauce thickens.
  • Serve chicken with sauce, garnished with fresh parsley.


This dish pairs well with pasta, rice, or a side of vegetables.


Calories: 480kcalCarbohydrates: 9gProtein: 32gFat: 35gSaturated Fat: 16gCholesterol: 150mgSodium: 620mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 1200IUVitamin C: 15mgCalcium: 250mgIron: 3mg
Keyword Chicken, Dinner, Instant Pot
Tried this recipe?Let us know how it was!

Prep and Storage Tips for Marry Me Chicken

Make Ahead Instructions

  • Cook the recipe as directed and let it cool completely.
  • Store the cooked chicken and sauce in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.

Freezing Instructions

  • Cook the recipe as directed but do not add the fresh parsley garnish.
  • Let the dish cool completely before transferring it to a freezer-safe container.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before reheating.
  • Reheat in the microwave or on the stovetop, adding fresh parsley before serving.

Sun-dried tomatoes in this recipe add a rich umami flavor that enhances the overall taste of the dish.

Common Questions About This Instant Pot Chicken Recipe

Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken for this recipe, but you may need to adjust the cooking time accordingly.
Can I substitute the heavy cream with a lighter alternative?
You can substitute heavy cream with half-and-half or milk, but the sauce may not be as rich and creamy.
Is it necessary to use sun-dried tomatoes, or can I use fresh tomatoes instead?
Sun-dried tomatoes add a unique flavor to the dish, but you can use fresh tomatoes as a substitute if preferred.
Can I make this recipe without a pressure cooker?
Yes, you can make this recipe on the stovetop by adjusting the cooking times and methods accordingly.
How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure that all your ingredients, including chicken broth and seasonings, are gluten-free certified.

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