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I've been perfecting my Instant Pot bean recipe for years, and this one's a winner. These Great Northern beans come out creamy, flavorful, and perfectly tender every time. No overnight soaking required! Just toss everything in, set it, and forget it. You'll love how easy this is, plus beans are packed with protein and fiber. Whether you're whipping up a quick weeknight dinner or meal prepping for the week ahead, this recipe's got you covered. Trust me, once you try these, you'll never go back to canned beans again.
Ingredients for Delicious Great Northern Beans in the Instant Pot
- Great northern beans: Creamy texture and mild flavor make them perfect for soups and stews, packed with protein and fiber.
- Onion: Adds depth and sweetness to the dish, enhancing the overall flavor profile of the beans. Adds aromatic complexity.
- Garlic: Infuses a savory, aromatic flavor into the beans, elevating the taste and adding a subtle kick to the dish.
- Bay leaf: Imparts a subtle earthy flavor and aroma to the beans, enhancing the overall depth of the dish.
Read more: Great Northern Bean Stew Recipe
Essential Tools for Cooking Great Northern Beans
- Instant Pot: Essential for pressure cooking the great northern beans quickly and efficiently.
- Knife: Needed for chopping the onion and mincing the garlic for flavoring the beans.
Instant Pot Great Northern Beans Recipe
Equipment
- Instant Pot
- Measuring Cups
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 pound dried Great Northern beans
- 6 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Read more: Northern Stew Recipe
Instructions:
- Rinse the Great Northern beans under cold water and drain.
- Place the beans in the Instant Pot and add water, onion, garlic, salt, pepper, and bay leaf.
- Close the lid and set the Instant Pot to high pressure for 45 minutes.
- Once the cooking time is up, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Open the lid carefully and stir the beans. Remove the bay leaf before serving.
Notes:
Nutrition value:
Keywords:
Read more: Northern Irish Stew Recipe
Prep and Storage Tips for Great Northern Beans
Make Ahead Instructions
- Cook the great northern beans as directed in the recipe.
- Allow the beans to cool completely.
- Store the beans in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Once the beans have cooled, transfer them to a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 6 months.
Great northern beans are a good source of plant-based protein and fiber, making them a nutritious addition to your diet.
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