Cabbage and Rice Casserole Recipe
A hearty and comforting casserole made with cabbage, rice, and a blend of spices.
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Equipment
- Skillet
- Casserole Dish
- Aluminum Foil
Ingredients:
Main Ingredients
- 1 medium head cabbage chopped
- 1 cup uncooked rice
- 1 can diced tomatoes
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups vegetable broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup shredded cheese optional
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant.
- Add the chopped cabbage to the skillet and cook until it begins to soften, about 5 minutes.
- Stir in the uncooked rice, diced tomatoes (with juice), vegetable broth, salt, pepper, and paprika. Mix well.
- Transfer the mixture to a greased casserole dish. Cover with aluminum foil.
- Bake in the preheated oven for 45 minutes, or until the rice is cooked and the liquid is absorbed.
- If using, sprinkle the shredded cheese on top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole sit for a few minutes before serving.
Notes:
Feel free to add your favorite spices or herbs to customize the flavor.
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 6gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 50mgCalcium: 100mgIron: 2mg
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