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This Napa Cabbage Casserole is a comforting dish that brings together hearty flavors and simple ingredients. Perfect for a cozy dinner, it combines ground beef, napa cabbage, and cheddar cheese into a satisfying meal. The cream of mushroom soup adds a creamy touch, making every bite rich and delicious. Let's dive into this easy-to-make recipe that will surely become a family favorite.
The name of the recipe: Napa Cabbage Casserole Recipe
Ingredients:
- 1 large napa cabbage, chopped
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef, onion, and garlic until beef is browned.
- Add chopped napa cabbage and cook until wilted.
- Stir in cream of mushroom soup and season with salt and pepper.
- Transfer mixture to a casserole dish and top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes or until cheese is bubbly and golden.
What You Will Need
Read more: Red Cabbage Casserole Recipe
What you will need to make napa cabbage casserole
Napa cabbage: Adds a mild, slightly sweet flavor and tender texture, perfect for balancing the richness of the beef and cheese.
Ground beef: Provides a hearty, savory base, adding protein and depth to the casserole's overall flavor.
Onion: Enhances the dish with a subtle sweetness and aromatic depth, complementing the beef and cabbage.
Garlic: Infuses the casserole with a robust, aromatic flavor, elevating the overall taste profile.
Cream of mushroom soup: Adds creaminess and a rich, earthy flavor, binding the ingredients together seamlessly.
Shredded cheddar cheese: Melts into a gooey, golden topping, adding a sharp, tangy contrast to the creamy casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Napa Cabbage Casserole Recipe
- Large skillet: Essential for browning ground beef, onions, and garlic, ensuring even cooking and flavor development.
- Casserole dish: Needed to bake the mixture, allowing flavors to meld and cheese to melt perfectly.
- Oven: Crucial for baking the casserole, achieving a bubbly, golden cheese topping.
- Cutting board: Important for chopping napa cabbage and onions safely and efficiently.
- Knife: Necessary for precise chopping of vegetables, ensuring even cooking.
Napa Cabbage Casserole Recipe
Ingredients:
Main Ingredients
- 1 large Napa cabbage, chopped
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef, onion, and garlic until beef is browned.
- Add chopped Napa cabbage and cook until wilted.
- Stir in cream of mushroom soup and season with salt and pepper.
- Transfer mixture to a casserole dish and top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is bubbly and golden.
Notes:
Read more: Cabbage Roll Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temp for 30 minutes, then bake as directed.
For a twist, add a splash of soy sauce to the ground beef mixture for an umami boost.
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