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napa-cabbage-casserole-recipe

Napa Cabbage Casserole Recipe

A comforting and hearty casserole made with Napa cabbage, ground beef, and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 large Napa cabbage, chopped
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef, onion, and garlic until beef is browned.
  • Add chopped Napa cabbage and cook until wilted.
  • Stir in cream of mushroom soup and season with salt and pepper.
  • Transfer mixture to a casserole dish and top with shredded cheddar cheese.
  • Bake in preheated oven for 30 minutes, or until cheese is bubbly and golden.

Notes:

Feel free to add other veggies like carrots or bell peppers for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 12gProtein: 22gFat: 24gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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