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Let me share my go-to side dish that's become a family favorite. This pan-fried herb butter shredded cabbage recipe transforms humble cabbage into something truly special. Crisp, tender, and bursting with flavor, each bite delivers a perfect balance of herbs and butter. I stumbled upon this dish while experimenting in my kitchen, and now it's requested at every gathering. Quick to prepare, yet impressive enough for company, this recipe might just change how you view cabbage forever.
Ingredients for Shredded Cabbage with Herb Butter
- Butter: Adds richness and flavor to the dish, helping to caramelize the cabbage and enhance its overall taste.
- Olive oil: Provides a light and fruity flavor, complementing the butter and preventing the cabbage from sticking to the pan.
- Garlic: Infuses the dish with a fragrant aroma and savory taste, elevating the overall flavor profile of the cabbage.
- Thyme: Adds an earthy and herbaceous note to the dish, enhancing the overall taste and aroma of the shredded cabbage.
Kitchen Tools Required
- Skillet: Essential for cooking the shredded cabbage with the herb butter mixture evenly and to the desired tenderness.
- Chef's knife: Needed to shred the cabbage and mince the garlic for this recipe accurately and efficiently.
Pan-Fried Herb Butter Shredded Cabbage Recipe
Equipment
- Large skillet
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 small head cabbage shredded
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
Instructions:
- Heat butter and olive oil in a large skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add shredded cabbage and thyme to the skillet. Season with salt and pepper.
- Cook, stirring occasionally, until cabbage is tender and slightly browned, about 15 minutes.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Fried Rice Recipe Guide
Preparing and Storing Shredded Cabbage Ahead of Time
Make Ahead Instructions
- Cook the shredded cabbage as directed in the recipe.
- Let the cabbage cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the shredded cabbage as directed in the recipe.
- Allow the cabbage to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 2 months.
- Thaw in the refrigerator before reheating.
When cooking this pan-fried herb butter shredded cabbage recipe, try adding a splash of apple cider vinegar towards the end of cooking for a tangy twist that enhances the flavors! Enjoy!
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