Go Back
–+ servings
pan-fried-herb-butter-shredded-cabbage-recipe

Pan-Fried Herb Butter Shredded Cabbage Recipe

This Pan-Fried Herb Butter Shredded Cabbage Recipe is a quick and delicious side dish that pairs well with any meal. The combination of butter, olive oil, garlic, and thyme brings out the natural sweetness of the cabbage, making it a flavorful and healthy option.
Print Pin This
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 120 kcal

Equipment

  • Large skillet
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 small head cabbage shredded
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • to taste salt
  • to taste pepper

Instructions: 

  • Heat butter and olive oil in a large skillet over medium heat.
  • Add garlic and cook until fragrant, about 1 minute.
  • Add shredded cabbage and thyme to the skillet. Season with salt and pepper.
  • Cook, stirring occasionally, until cabbage is tender and slightly browned, about 15 minutes.
  • Serve hot and enjoy!

Notes:

This dish is perfect as a side for grilled meats or as a topping for sandwiches and tacos.

Nutrition value:

Calories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 180mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 80mgIron: 1mg

Keywords:

Keyword Cabbage, Herb Butter, Pan-Fried
Tried this recipe?Let us know how it was!