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Ever tried a casserole with a twist? This Cucumber Casserole Recipe is a refreshing take on a classic comfort dish. Combining the crispness of cucumbers with the creamy goodness of sour cream and the savory punch of cheddar cheese, it’s a delightful surprise for your taste buds. Perfect for a quick weeknight dinner or a unique potluck offering, this dish is sure to impress. Let’s dive into this easy, yet flavorful recipe!
The name of the recipe: Cucumber Casserole Recipe
Ingredients:
- 2 cups cucumbers, sliced
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 cup bread crumbs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cucumbers, sour cream, cheddar cheese, salt, and pepper.
- Transfer mixture to a baking dish and top with bread crumbs.
- Bake for 30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make cucumber casserole
- Cucumbers: Fresh, sliced cucumbers provide a crisp texture and refreshing flavor, balancing the richness of the other ingredients.
- Sour cream: Adds a creamy, tangy element that complements the cucumbers and binds the casserole together.
- Cheddar cheese: Shredded cheddar melts beautifully, offering a savory, gooey layer that enhances the overall taste.
- Bread crumbs: Creates a crunchy topping, adding texture contrast and a satisfying bite to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Cucumber Casserole Recipe
- Mixing bowl: Essential for combining cucumbers, sour cream, cheese, salt, and pepper evenly.
- Baking dish: Holds the mixture and ensures even baking in the oven.
- Oven: Bakes the casserole to a golden brown perfection.
- Measuring cups: Ensures accurate amounts of cucumbers, sour cream, and cheese.
- Knife: Slices cucumbers uniformly for consistent texture.
Cucumber Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cucumbers, sliced
- 1 cup Sour Cream
- 1 cup Cheddar Cheese, shredded
- 1 cup Bread Crumbs
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cucumbers, sour cream, cheddar cheese, salt, and pepper.
- Transfer mixture to a baking dish and top with bread crumbs.
- Bake for 30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Aztec Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the sour cream mixture can give this cucumber casserole a subtle, warm flavor twist.
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