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cucumber-casserole-recipe

Cucumber Casserole Recipe

A refreshing and light casserole perfect for summer meals.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cucumbers, sliced
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Bread Crumbs
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine cucumbers, sour cream, cheddar cheese, salt, and pepper.
  • Transfer mixture to a baking dish and top with bread crumbs.
  • Bake for 30 minutes or until golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cucumber
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