Home>Recipe>Pineapple Ham Egg Casserole in the Instant Pot Recipe
Recipe
Pineapple Ham Egg Casserole in the Instant Pot Recipe
Published: April 1, 2024
Indulge in a delicious and easy pineapple ham egg casserole made in the Instant Pot. This recipe is perfect for a quick and satisfying meal. Discover how to make it now!
Whipped up a hearty instant pot pineapple ham and egg casserole today. The sweet, tangy pineapple perfectly complements the savory ham and eggs. It's a breakfast game-changer, trust me!
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Ever wake up craving that perfect blend of sweet and savory? I sure have, and that's why I whipped up this tasty ham, pineapple, and egg casserole. Sounds exciting, right? All cooked in an instant pot, it’s like a tropical vacation at your breakfast table! It’s cheesy, fruity, and packed with protein, promising a burst of flavor with every bite. You're gonna love it—trust me. Who's ready to start cooking?
Ingredients for Pineapple Ham and Egg Casserole
- Eggs: Essential for binding and adding richness to the casserole, creating a fluffy and satisfying texture.
- Ham: Adds savory flavor and protein to the dish, balancing the sweetness of the pineapple for a well-rounded taste.
- Pineapple: Brings a tropical sweetness and tanginess to the casserole, infusing each bite with a burst of fruity flavor.
- Cheddar cheese: Melts into the casserole, providing a creamy and cheesy element that enhances the overall richness of the dish.
- Milk: Adds creaminess and moisture to the casserole, helping to create a tender and luscious texture in every bite.
One interesting fact about this instant pot pineapple ham and egg casserole recipe is that you can add a splash of hot sauce to the egg mixture for a subtle kick of heat that complements the sweetness of the pineapple. It's a simple way to elevate the flavors and surprise your taste buds!
Essential Tools for Making This Casserole
- Instant Pot: Speeds up cooking time and infuses flavors for a delicious casserole in less time.
- Bowl: Essential for mixing eggs, ham, pineapple, and cheese to create a cohesive casserole mixture.
Common Questions About Making Pineapple Ham and Egg Casserole
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 8 eggs
- 1 cup diced ham
- 1 cup diced pineapple
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Cooking spray
Instructions:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Stir in ham, pineapple, and cheddar cheese.
- Grease the Instant Pot insert with cooking spray.
- Pour the egg mixture into the Instant Pot.
- Close the lid, set to sealing, and cook on high pressure for 25 minutes.
- Quick release the pressure and carefully open the lid.
- Serve the casserole warm and enjoy!
Read more: Instant Pot Ham and Swiss Pie Recipe
Nutritional value:
Per Serving in Calories: 250 kcal | Carbohydrates: 5 g | Protein: 18 g | Total Fat: 17 g | Saturated Fat: 7 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 3 g | Cholesterol: 320 mg | Sodium: 600 mg | Dietary Fiber: 1 g | Sugar: 3 g | Calcium: 150 mg | Potassium: 250 mg | Iron: 2 mg | Vitamin A: 400 µg | Vitamin C: 10 mg
Can You Make This Casserole Ahead of Time?
Make Ahead Instructions
- Prepare the casserole as directed.
- Cover and refrigerate for up to 24 hours.
- When ready to cook, follow the cooking instructions.
Freezing Instructions
- Allow the casserole to cool completely.
- Wrap tightly in plastic wrap and foil.
- Label with the date and freeze for up to 2-3 months.
- To reheat, thaw overnight in the refrigerator and bake in the oven until heated through.
