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Let me share my favorite breakfast hack that's perfect for busy mornings. This Instant Pot pineapple ham and egg casserole recipe combines sweet, savory flavors in one easy dish. I love throwing this together before my morning coffee kicks in. Tropical pineapple chunks mingle with salty ham and gooey cheese, all nestled in a fluffy egg base. Best part? Your pressure cooker does all the work while you get ready for the day. Trust me, this'll become your go-to morning meal!
Ingredients for Pineapple Ham and Egg Casserole
- Eggs: Essential for binding and adding richness to the casserole, creating a fluffy and satisfying texture.
- Ham: Adds savory flavor and protein to the dish, balancing the sweetness of the pineapple for a well-rounded taste.
- Pineapple: Brings a tropical sweetness and tanginess to the casserole, infusing each bite with a burst of fruity flavor.
- Cheddar cheese: Melts into the casserole, providing a creamy and cheesy element that enhances the overall richness of the dish.
- Milk: Adds creaminess and moisture to the casserole, helping to create a tender and luscious texture in every bite.
Essential Tools for Making This Casserole
- Instant Pot: Speeds up cooking time and infuses flavors for a delicious casserole in less time.
- Bowl: Essential for mixing eggs, ham, pineapple, and cheese to create a cohesive casserole mixture.
Pineapple Ham Egg Casserole in the Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 8 eggs
- 1 cup diced ham
- 1 cup diced pineapple
- 0.5 cup shredded cheddar cheese
- 0.5 cup milk
- to taste Salt and pepper
- Cooking spray for greasing
Read more: Instant Pot Chicken Casserole Recipe
Instructions:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Stir in ham, pineapple, and cheddar cheese.
- Grease the Instant Pot insert with cooking spray.
- Pour the egg mixture into the Instant Pot.
- Close the lid, set to sealing, and cook on high pressure for 25 minutes.
- Quick release the pressure and carefully open the lid.
- Serve the casserole warm and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Breakfast Casserole Recipe
Can You Make This Casserole Ahead of Time?
Make Ahead Instructions
- Prepare the casserole as directed.
- Cover and refrigerate for up to 24 hours.
- When ready to cook, follow the cooking instructions.
Freezing Instructions
- Allow the casserole to cool completely.
- Wrap tightly in plastic wrap and foil.
- Label with the date and freeze for up to 2-3 months.
- To reheat, thaw overnight in the refrigerator and bake in the oven until heated through.
One interesting fact about this instant pot pineapple ham and egg casserole recipe is that you can add a splash of hot sauce to the egg mixture for a subtle kick of heat that complements the sweetness of the pineapple. It's a simple way to elevate the flavors and surprise your taste buds!
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