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pineapple-ham-egg-casserole-in-the-instant-pot-recipe

Pineapple Ham Egg Casserole in the Instant Pot Recipe

A delicious and easy-to-make Pineapple Ham Egg Casserole cooked in an Instant Pot.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 8 eggs
  • 1 cup diced ham
  • 1 cup diced pineapple
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup milk
  • to taste Salt and pepper
  • Cooking spray for greasing

Instructions: 

  • In a bowl, whisk together eggs, milk, salt, and pepper.
  • Stir in ham, pineapple, and cheddar cheese.
  • Grease the Instant Pot insert with cooking spray.
  • Pour the egg mixture into the Instant Pot.
  • Close the lid, set to sealing, and cook on high pressure for 25 minutes.
  • Quick release the pressure and carefully open the lid.
  • Serve the casserole warm and enjoy!

Notes:

This casserole is perfect for a quick and hearty breakfast or brunch.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 18gFat: 17gSaturated Fat: 7gCholesterol: 320mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Egg, Ham, Instant Pot, Pineapple
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