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Ninja Foodi Bacon Chicken Ranch Flatbread Pizza Recipe Ninja Foodi Bacon Chicken Ranch Flatbread Pizza Recipe


Ninja Foodi Bacon Chicken Ranch Flatbread Pizza Recipe

Written by: Lucas Johnson

Indulge in a delicious Ninja Foodi bacon chicken ranch flatbread pizza recipe that's perfect for any meal. Try this easy and flavorful recipe today!

This Ninja Foodi Bacon Chicken Ranch Flatbread Pizza is my go-to for a quick, savory dinner. Crispy flatbread, tangy ranch, tender chicken, smoky bacon, and gooey cheese - it's a flavor explosion!

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Oh boy, let me tell you about this recipe that combines the delights of chicken, the crunch of bacon, and the tangy flavor of ranch dressing on a crispy flatbread. It's super easy to whip up, especially if you've got a Ninja Foodi at your disposal. This flatbread pizza is my go-to meal when I'm craving something scrumptious, and I believe it could be yours too! Ready to embark on this flavorful journey? Let's get started!

Ingredients for Bacon Chicken Ranch Flatbread Pizza

  • Flatbread crust: Pre-made base for quick assembly, provides a sturdy foundation for toppings, and crisps up nicely in the air fryer.
  • Chicken: Adds protein and savory flavor, pairs well with ranch and bacon, and gives the flatbread a hearty topping.
  • Bacon: Brings a smoky, salty crunch, enhances the overall flavor profile, and adds a satisfying texture to the pizza.
  • Ranch dressing: Creamy and tangy base, acts as a flavor-packed sauce, and complements the chicken and bacon with its richness.
  • Mozzarella cheese: Melts beautifully, creates a gooey layer over the toppings, and adds a classic cheesy element to the flatbread.
  • Green onions: Fresh, mild onion flavor, provides a pop of color and freshness, and balances the richness of the other ingredients.

Did you know that adding a sprinkle of garlic powder to the ranch dressing can give your Ninja Foodi Bacon Chicken Ranch Flatbread Pizza an extra kick of flavor?

Tools Required to Make This Flatbread Pizza Recipe

  • Ninja Foodi: Combines air frying and baking functions for quick and even cooking.
  • Air fryer basket: Allows for crispy flatbread crust and evenly melted cheese in the Ninja Foodi.

Frequently Asked Questions

Can I use a different type of meat instead of chicken?
Yes, you can substitute the chicken with cooked ground beef, turkey, or even vegetarian options like tofu or tempeh.
Can I make this recipe vegetarian?
Absolutely! Simply omit the chicken and bacon, and load up on your favorite veggies like bell peppers, mushrooms, or olives.
Is there a way to make this recipe gluten-free?
Yes, you can use a gluten-free flatbread crust or even make your own gluten-free crust using alternative flours like almond flour or chickpea flour.
How can I make this dish spicier?
To add some heat, consider sprinkling red pepper flakes or drizzling hot sauce over the finished flatbread pizza.
Can I prepare this recipe in advance?
While it's best enjoyed fresh, you can partially assemble the flatbread pizza ahead of time and then bake it when you're ready to serve for a quicker meal.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes


  • 1 pre-made flatbread crust
  • 1 cup cooked and shredded chicken
  • 6 slices of cooked bacon, crumbled
  • 1/2 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions


  1. Preheat your Ninja Foodi to 400°F (200°C).
  2. Place the flatbread crust on the Ninja Foodi air fryer basket.
  3. Spread ranch dressing evenly over the flatbread.
  4. Top with shredded chicken, crumbled bacon, and mozzarella cheese.
  5. Air fry for about 10-12 minutes until the cheese is melted and bubbly.
  6. Sprinkle with chopped green onions before serving.

Nutritional value:

Per Serving in Calories: 450 kcal | Carbohydrates: 25 g | Protein: 20 g | Total Fat: 30 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 5 g | Cholesterol: 60 mg | Sodium: 800 mg | Dietary Fiber: 2 g | Sugar: 2 g | Calcium: 200 mg | Potassium: 300 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Make-Ahead and Freezing Tips

Make Ahead Instructions

  • Assemble the flatbread pizza as directed but do not bake.
  • Cover tightly with plastic wrap and refrigerate for up to 24 hours.
  • When ready to bake, follow the baking instructions from the recipe.

Freezing Instructions

  • Assemble the flatbread pizza but do not bake.
  • Place the pizza on a baking sheet and freeze until firm.
  • Wrap the pizza tightly in plastic wrap and aluminum foil.
  • Label with the date and freeze for up to 2 months.
  • To bake, unwrap and bake from frozen, adding a few extra minutes to the baking time.

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