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Let me share my favorite quick dessert that'll knock your socks off! Imagine creamy vanilla ice cream melting into rich, hot espresso. This affogato combines bitter and sweet flavors, creating pure bliss in every spoonful. I stumbled upon this Italian treat years ago and haven't stopped making it since. Best part? You'll only need two ingredients and five minutes. Perfect for impressing guests or treating yourself after a long day. Ready to dive into coffee-lover heaven? Let's whip up this simple yet decadent dessert together!
Ingredients for a Delightful Affogato
- Espresso: Bold espresso provides a rich and robust coffee flavor that perfectly complements the sweet and creamy vanilla ice cream.
- Vanilla ice cream: Creamy vanilla ice cream adds a luscious sweetness and a smooth texture to the bold espresso in this affogato.
Essential Tools for Making This Espresso and Ice Cream Treat
- Espresso machine: To brew the espresso shots needed for the affogato.
- Ice cream scoop: To easily scoop and serve the vanilla ice cream for the affogato.
Indulge in Decadence with Our Affogato Espresso with Ice Cream Recipe
Equipment
- Coffee Machine
Ingredients:
Main Ingredients
- 2 shots espresso
- 2 scoops vanilla ice cream
Instructions:
- Brew 2 shots of espresso.
- Place a scoop of vanilla ice cream in each serving glass.
- Pour a shot of hot espresso over each scoop of ice cream.
- Serve immediately and enjoy the delicious combination of hot espresso and cold ice cream.
Notes:
Nutrition value:
Keywords:
Read more: Cumin and Lime Sour Cream Recipe
Preparing Affogato in Advance: Tips and Tricks
Make Ahead Instructions
- Brew the espresso shots and allow them to cool to room temperature.
- Place the scoops of vanilla ice cream in a freezer-safe container, ensuring they are evenly spaced.
- Pour the cooled espresso over the ice cream, covering it completely.
- Seal the container tightly and place it in the freezer.
- When ready to serve, remove the container from the freezer and let it sit at room temperature for a few minutes before enjoying.
Freezing Instructions
- Ensure the affogato is completely frozen before storing in the freezer.
- To prevent freezer burn, cover the container tightly with a lid or plastic wrap.
- Label the container with the date of preparation to keep track of freshness.
- When ready to serve, thaw the affogato in the refrigerator for about 10-15 minutes before enjoying.
One unique twist to this affogato espresso with ice cream is to sprinkle a pinch of sea salt over the ice cream before pouring the hot espresso. The salt enhances the flavors and adds a subtle contrast to the sweetness of the dessert.
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