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Indulge in Decadence with Our Guinness Chocolate Syrup Recipe Indulge in Decadence with Our Guinness Chocolate Syrup Recipe


Indulge in Decadence with Our Guinness Chocolate Syrup Recipe

Written by: Emily Smith

Whipped up a rich, velvety Guinness chocolate syrup. The Guinness adds depth, while cocoa gives it a dark twist. Perfect drizzled over ice cream or pancakes. It's a chocoholic's dream!

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Oh, you're in for a treat! This guinness chocolate syrup recipe is truly something special. Full of depth, rich flavor, and a little hint of mischief from the beer. Imagine drizzling this decadent syrup over pancakes, or perhaps adding a spoonful into your coffee for a twist. Get ready, because your taste buds are in for an adventure they won't soon forget. This isn't just any ordinary recipe - it's a game changer. Let's dive in!

Ingredients for Guinness Chocolate Syrup

  • Guinness beer: Adds a rich, malty flavor and depth to the syrup, enhancing the overall complexity and richness of the chocolate.
  • Sugar: Sweetens the syrup, balancing the bitterness of the cocoa powder and the robustness of the Guinness beer.
  • Cocoa powder: Provides the intense chocolate flavor and dark color essential for a decadent and flavorful chocolate syrup.
  • Vanilla extract: Enhances the overall flavor profile of the syrup, adding a warm and aromatic undertone to the chocolatey sweetness.

Essential Tools for Making This Chocolate Syrup Recipe

  • Saucepan: To cook and simmer the Guinness beer, sugar, cocoa powder, and salt to make the syrup.
  • Whisk: To stir and combine the ingredients smoothly while making the chocolate syrup.

Serves: 8 people

Preparation time: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes


  • 1 cup Guinness beer
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract


  1. In a saucepan, combine Guinness beer, sugar, cocoa powder, and salt.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for about 5 minutes until the syrup thickens.
  4. Remove from heat and stir in vanilla extract.
  5. Let the syrup cool before serving.
  6. Store in a sealed container in the refrigerator.

Nutritional value:

Per Serving in Calories: 120 kcal | Carbohydrates: 30 g | Protein: 1 g | Total Fat: 0.5 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 0 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 60 mg | Dietary Fiber: 2 g | Sugar: 26 g | Calcium: 10 mg | Potassium: 100 mg | Iron: 1 mg | Vitamin A: 0 µg | Vitamin C: 0 mg

Tips for Making Guinness Chocolate Syrup Ahead of Time

Make Ahead Instructions

  • Prepare the Guinness chocolate syrup as directed.
  • Let the syrup cool completely.
  • Store in an airtight container in the refrigerator for up to 2 weeks.

Freezing Instructions

  • Allow the syrup to cool to room temperature.
  • Transfer to a freezer-safe container or ice cube trays.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before using.

Did you know that adding a pinch of smoked sea salt to this Guinness chocolate syrup recipe can enhance the rich flavors and add a subtle smokiness to your desserts? Try it out for a unique twist!

Common Questions About This Guinness-Infused Chocolate Syrup

Can I use a different type of beer instead of Guinness?
Yes, you can substitute Guinness with another stout or dark beer for a similar flavor profile.
How long can I store the chocolate syrup?
You can store the chocolate syrup in a sealed container in the refrigerator for up to two weeks.
Is this syrup suitable for drizzling over ice cream?
Absolutely! This chocolate syrup is perfect for drizzling over ice cream, desserts, or even pancakes.
Can I adjust the sweetness of the syrup?
Yes, feel free to adjust the amount of sugar to suit your taste preferences.
Can I make this syrup without alcohol?
Yes, you can omit the Guinness and replace it with an equal amount of water or coffee for a non-alcoholic version.

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