Go Back
–+ servings
indulge-in-decadence-with-our-guinness-chocolate-syrup-recipe

Indulge in Decadence with Our Guinness Chocolate Syrup Recipe

This rich and decadent Guinness Chocolate Syrup is perfect for drizzling over desserts, mixing into drinks, or enjoying by the spoonful. Quick and easy to make, it's a unique twist on classic chocolate syrup.
Print Pin This
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 120 kcal

Equipment

  • Saucepan
  • Stirring Spoon
  • Measuring Cups

Ingredients:  

Main Ingredients

  • 1 cup Guinness beer
  • 1 cup sugar
  • 0.5 cup cocoa powder
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions: 

  • In a saucepan, combine Guinness beer, sugar, cocoa powder, and salt.
  • Bring the mixture to a boil over medium heat, stirring constantly.
  • Reduce heat and simmer for about 5 minutes until the syrup thickens.
  • Remove from heat and stir in vanilla extract.
  • Let the syrup cool before serving.
  • Store in a sealed container in the refrigerator.

Notes:

This syrup can be used as a topping for ice cream, pancakes, or waffles. It can also be mixed into coffee or cocktails for a rich, chocolatey flavor.

Nutrition value:

Calories: 120kcalCarbohydrates: 30gProtein: 1gFat: 0.5gSodium: 60mgPotassium: 100mgFiber: 2gSugar: 26gCalcium: 10mgIron: 1mg

Keywords:

Keyword Chocolate Syrup, Dessert, Guinness
Tried this recipe?Let us know how it was!