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indulge-in-decadence-with-our-affogato-espresso-with-ice-cream-recipe

Indulge in Decadence with Our Affogato Espresso with Ice Cream Recipe

This quick and easy recipe combines the bold flavor of espresso with the creamy sweetness of vanilla ice cream, creating a delightful dessert that's perfect for any occasion.
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Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine Italian
Servings 2 people
Calories 150 kcal

Equipment

  • Coffee Machine

Ingredients:  

Main Ingredients

  • 2 shots espresso
  • 2 scoops vanilla ice cream

Instructions: 

  • Brew 2 shots of espresso.
  • Place a scoop of vanilla ice cream in each serving glass.
  • Pour a shot of hot espresso over each scoop of ice cream.
  • Serve immediately and enjoy the delicious combination of hot espresso and cold ice cream.

Notes:

For the best experience, serve the affogato immediately after pouring the espresso to enjoy the contrast between hot and cold.

Nutrition value:

Calories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 20mgPotassium: 100mgSugar: 12gVitamin A: 150IUCalcium: 80mgIron: 1mg

Keywords:

Keyword Affogato, Espresso, Ice Cream
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