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Let me share my go-to comfort food for busy nights. This Instant Pot hobo dinner brings back childhood memories of campfire meals, but with a modern twist. Imagine unwrapping foil packets filled with juicy beef patties, tender vegetables, and savory broth. Best part? Minimal cleanup! I've perfected this recipe over time, tweaking seasonings and cooking times. Now, I'm excited to pass along my secrets for creating these mouthwatering, all-in-one foil packet meals right in your pressure cooker.
Ingredients for Instant Pot Hobo Dinner Foil Packets
- Ground beef: Provides protein and hearty flavor to the dish, adding richness and depth to the overall taste profile.
- Potatoes: Offer a starchy element that complements the beef, adding texture and substance to the foil packet meal.
- Carrots: Bring a touch of sweetness and color to the dish, balancing the flavors and providing essential vitamins.
- Onion: Enhances the savory profile with its aromatic qualities, adding depth and complexity to the overall flavor.
- Green beans: Contribute a fresh and crisp element to the dish, providing a pop of green color and added texture.
Read more: Instant Pot Magic: Quick Dinner Recipes
Essential Tools for Making Hobo Dinner Foil Packets in the Instant Pot
- Instant Pot: Cooks the hobo dinner foil packets quickly and efficiently.
- Aluminum foil: Wraps and seals the ingredients for cooking in the Instant Pot.
Instant Pot Hobo Dinner Foil Packets Recipe
Equipment
- Instant Pot
- Trivet
- Aluminum Foil
Ingredients:
Main Ingredients
- 1 pound ground beef
- 4 potatoes diced
- 2 carrots sliced
- 1 onion chopped
- 1 can green beans drained
- to taste Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup beef broth
Read more: Hobo Stew Recipe
Instructions:
- In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper.
- Divide the beef mixture into 4 portions and shape them into patties.
- Place each beef patty on a piece of aluminum foil.
- Divide the diced potatoes, sliced carrots, chopped onion, and green beans among the foil packets.
- Season the vegetables with salt and pepper.
- Pour beef broth over each foil packet.
- Seal the foil packets tightly.
- Place a trivet in the Instant Pot and add 1 cup of water.
- Place the foil packets on the trivet.
- Close the Instant Pot lid and set the valve to sealing.
- Cook on high pressure for 10 minutes.
- Quick release the pressure and carefully open the foil packets.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Hobo Casserole Recipe
Preparing Instant Pot Hobo Dinner Foil Packets in Advance
Make Ahead Instructions
- Prepare the foil packets as instructed but do not cook.
- Store the assembled foil packets in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Assemble the foil packets but do not cook.
- Place the packets in a single layer in the freezer until solid.
- Once frozen, transfer the packets to a freezer-safe bag or container.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to eat, cook the frozen foil packets in the instant pot for 15-20 minutes on high pressure.
One interesting fact about this instant pot hobo dinner foil packets recipe is that you can customize the ingredients to suit your taste preferences. Feel free to add in your favorite vegetables or spices to make it your own unique dish!
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