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Instant Pot Lil Smokies Recipe Instant Pot Lil Smokies Recipe

Recipe

Instant Pot Lil Smokies Recipe

Written by: Emily Smith

Whipping up these instant pot lil smokies is a breeze! Just toss 'em in, drench in barbecue sauce, and voila! Perfect bite-sized treats, hot and ready for a fun snack-time.

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Settle in folks, because I've got one mighty fine dish to share today. Picture this: Lil Smokies sausages, simmered in sweet and tangy barbecue sauce, all cooked up in an Instant Pot. In no time flat, you'll have a bowl of tiny, tasty treats perfect for any occasion. Reckon you're ready to give it a whirl? Let's fire up that Instant Pot and get cooking!

Ingredients for Instant Pot Little Smokies

  • Lil smokies sausages: Smoky, bite-sized sausages that add a savory flavor and meaty texture to the dish.
  • Barbecue sauce: Sweet and tangy sauce that coats the sausages, adding a rich and flavorful glaze to the dish.
  • Water: Helps create steam in the instant pot, aiding in the cooking process and preventing burning or sticking.

Tools Required to Prepare This Delicious Appetizer

  • Instant Pot: Essential for pressure cooking the lil smokies quickly and efficiently.
  • Tongs: Needed for placing and removing the lil smokies from the Instant Pot safely.
instant-pot-lil-smokies-recipe

Instant Pot Lil Smokies Recipe

This Instant Pot Lil Smokies Recipe is a quick and easy appetizer perfect for any gathering. Ready in just 15 minutes, these sausages are coated in a delicious barbecue sauce.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients
  

Main Ingredients

  • 1 package Lil Smokies sausages
  • 1 cup barbecue sauce
  • 1/4 cup water

Instructions
 

  • Place the Lil Smokies sausages in the Instant Pot.
  • Pour the barbecue sauce and water over the sausages.
  • Close the Instant Pot lid and set to high pressure for 5 minutes.
  • Once done, do a quick release of the pressure.
  • Serve the Lil Smokies hot with toothpicks for easy snacking.

Notes

Feel free to use your favorite barbecue sauce for this recipe. You can also add a bit of honey or brown sugar for extra sweetness.

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword Appetizer, Instant Pot, Lil Smokies
Tried this recipe?Let us know how it was!

Preparing Little Smokies Ahead of Time and Freezing Tips

Make Ahead Instructions

  • Cook the lil smokies according to the recipe instructions.
  • Allow them to cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the lil smokies as directed and let them cool.
  • Place them in a freezer-safe container or bag.
  • Label with the date and store in the freezer for up to 3 months.

Little smokies sausages are a versatile ingredient that can be used in a variety of dishes beyond just appetizers, such as casseroles, pasta dishes, and even breakfast scrambles.

Common Questions About Cooking Little Smokies in the Instant Pot

FAQ:
Can I use a different type of sausage for this recipe?
Yes, you can use any type of sausage you prefer, but lil smokies sausages are traditionally used for this recipe.
Can I double the recipe if I'm serving a larger crowd?
Yes, you can double the ingredients, but keep in mind that you may need to adjust the cooking time slightly to ensure the sausages are cooked through.
Can I use a different sauce instead of barbecue sauce?
Certainly! Feel free to experiment with different sauces like teriyaki, sweet and sour, or honey mustard for a unique flavor twist.
Can I make this recipe ahead of time and reheat it later?
Yes, you can make the lil smokies ahead of time and reheat them when ready to serve. They can be reheated in the microwave or on the stovetop.
Can I freeze any leftovers?
Yes, you can freeze any leftover lil smokies in an airtight container for up to 3 months. Simply thaw and reheat when you're ready to enjoy them again.

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