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Instant Pot Vanilla Yogurt Recipe Instant Pot Vanilla Yogurt Recipe

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Instant Pot Vanilla Yogurt Recipe

Written by: Emily Smith

Whipping up my Instant Pot Vanilla Yogurt is a breeze! With just milk, yogurt, sugar, and vanilla, I create a creamy, tangy delight that's perfect for breakfast or a healthy snack.

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I've been perfecting my instant pot yogurt recipe for months, and I'm thrilled to share this creamy, vanilla-infused delight with you. Making homemade yogurt might seem daunting, but trust me, it's a breeze with this method. You'll never go back to store-bought after tasting this luscious, tangy goodness. Plus, controlling sugar levels means you can customize sweetness to your liking. Get ready for a creamy, probiotic-rich treat that'll become your new breakfast obsession!

Ingredients for Homemade Vanilla Yogurt

  • Whole milk: Creamy base for the yogurt, providing richness and texture essential for a delicious and satisfying homemade treat.
  • Plain yogurt: Acts as a starter culture to ferment the milk, helping to create a tangy and creamy yogurt consistency.
  • Sugar: Adds sweetness to balance the tanginess of the yogurt, enhancing the flavor and making it more enjoyable.
  • Vanilla extract: Infuses the yogurt with a subtle vanilla flavor, elevating the taste and adding a delightful aroma to the dish.

Essential Tools for Making Yogurt in an Instant Pot

  • Instant Pot: Essential for cooking and fermenting the yogurt at the right temperatures without constant monitoring.
  • Thermometer: Helps to ensure the milk is heated and cooled to the correct temperatures for the yogurt culture to thrive.
instant-pot-vanilla-yogurt-recipe

Instant Pot Vanilla Yogurt Recipe

This Instant Pot Vanilla Yogurt Recipe is a simple and delicious way to make homemade yogurt. It requires minimal ingredients and effort, and the result is creamy, flavorful yogurt that can be enjoyed by the whole family.
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Instant Pot
  • Thermometer
  • Containers

Ingredients:  

Main Ingredients

  • 8 cups whole milk
  • 2 tablespoons plain yogurt with live active cultures
  • 0.5 cup sugar
  • 1 tablespoon vanilla extract

Instructions: 

  • Pour the milk into the Instant Pot and close the lid. Set to Yogurt function and adjust to boil. Let it heat until it reaches 180°F (82°C).
  • Turn off the Instant Pot and let the milk cool to 110°F (43°C). Remove any skin that has formed on top.
  • In a small bowl, mix the plain yogurt with a cup of the warm milk. Pour the mixture back into the Instant Pot and stir well.
  • Close the lid and set the Instant Pot to Yogurt function for 8 hours.
  • After 8 hours, open the Instant Pot and stir in the sugar and vanilla extract.
  • Transfer the yogurt to containers and refrigerate for at least 4 hours before serving.

Notes:

Ensure that the plain yogurt you use contains live active cultures for the best results. You can also adjust the sweetness by adding more or less sugar according to your taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 28gProtein: 12gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 120mgPotassium: 500mgSugar: 28gVitamin A: 150IUCalcium: 400mgIron: 0.5mg

Keywords:

Keyword Instant Pot, Vanilla, Yogurt
Tried this recipe?Let us know how it was!

Storing and Freezing Tips for Vanilla Yogurt

Make Ahead Instructions

  • Prepare the yogurt as directed and store in airtight containers in the refrigerator for up to 1 week.
  • Stir well before serving.

Freezing Instructions

  • Freeze the yogurt in freezer-safe containers for up to 2 months.
  • Thaw overnight in the refrigerator before consuming.

When making yogurt, adding a small amount of sugar can help feed the live cultures and result in a creamier texture.

Common Questions About Making Vanilla Yogurt in an Instant Pot

FAQ:
How long does it take to make instant pot vanilla yogurt?
It takes about 8 hours to make instant pot vanilla yogurt, including the incubation time.
Can I use low-fat milk to make this recipe?
Yes, you can use low-fat milk to make vanilla yogurt, but using whole milk will result in a creamier and richer yogurt.
Do I need a yogurt function on my instant pot to make this recipe?
Yes, you will need a yogurt function on your instant pot to make vanilla yogurt as it requires specific temperature control for incubation.
Can I reduce the amount of sugar in this recipe?
Yes, you can reduce the amount of sugar in the recipe or even omit it altogether if you prefer a less sweet yogurt.
How long can I store homemade vanilla yogurt?
Homemade vanilla yogurt can be stored in the refrigerator for up to 2 weeks.

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