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instant-pot-vanilla-yogurt-recipe

Instant Pot Vanilla Yogurt Recipe

This Instant Pot Vanilla Yogurt Recipe is a simple and delicious way to make homemade yogurt. It requires minimal ingredients and effort, and the result is creamy, flavorful yogurt that can be enjoyed by the whole family.
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Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Instant Pot
  • Thermometer
  • Containers

Ingredients:  

Main Ingredients

  • 8 cups whole milk
  • 2 tablespoons plain yogurt with live active cultures
  • 0.5 cup sugar
  • 1 tablespoon vanilla extract

Instructions: 

  • Pour the milk into the Instant Pot and close the lid. Set to Yogurt function and adjust to boil. Let it heat until it reaches 180°F (82°C).
  • Turn off the Instant Pot and let the milk cool to 110°F (43°C). Remove any skin that has formed on top.
  • In a small bowl, mix the plain yogurt with a cup of the warm milk. Pour the mixture back into the Instant Pot and stir well.
  • Close the lid and set the Instant Pot to Yogurt function for 8 hours.
  • After 8 hours, open the Instant Pot and stir in the sugar and vanilla extract.
  • Transfer the yogurt to containers and refrigerate for at least 4 hours before serving.

Notes:

Ensure that the plain yogurt you use contains live active cultures for the best results. You can also adjust the sweetness by adding more or less sugar according to your taste.

Nutrition value:

Calories: 250kcalCarbohydrates: 28gProtein: 12gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 120mgPotassium: 500mgSugar: 28gVitamin A: 150IUCalcium: 400mgIron: 0.5mg

Keywords:

Keyword Instant Pot, Vanilla, Yogurt
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