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Homemade Crockpot Yogurt Recipe Homemade Crockpot Yogurt Recipe


Homemade Crockpot Yogurt Recipe

Written by: Emily Smith

Discover a simple homemade crockpot yogurt recipe that's perfect for breakfast or a healthy snack. Follow this easy recipe to make delicious yogurt at home.

Whipping up homemade crockpot yogurt is a breeze! Just heat milk, mix in some plain yogurt, wrap it up, and let it sit. After a chill in the fridge, it's ready to enjoy!

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I'm about to share my simple, homemade crockpot yogurt recipe. Now, I've tinkered and tweaked, until I've found it's just right. It's a joy to watch milk transform itself into creamy, tangy yogurt. Plus, there's such a kick from knowing you've created this yummy treat from scratch. It's a small miracle in your kitchen! Ready to take the plunge and whisk up your first batch?

Ingredients for Homemade Crockpot Yogurt

  • Milk: Essential for creating the creamy base of the yogurt, providing the main liquid component for the fermentation process.
  • Plain yogurt: Acts as the starter culture to kickstart the fermentation process, helping to turn the milk into yogurt.

Did you know that adding a splash of honey to the homemade crockpot yogurt before refrigerating can give it a subtle sweetness without overpowering the natural flavors? It's a simple way to enhance the taste of your yogurt!

Essential Tools and Equipment

  • Crockpot: Essential for slow cooking the yogurt mixture at a low and consistent temperature.
  • Thermometer: Helps monitor the milk temperature to ensure it reaches the right heat for yogurt-making.

Common Questions About Homemade Yogurt

How long does it take to make homemade crockpot yogurt?
It takes about 10 hours to make homemade crockpot yogurt, including heating, cooling, fermenting, and chilling time.
Can I use any type of milk to make crockpot yogurt?
Yes, you can use any type of milk to make crockpot yogurt, but whole milk typically yields a creamier result.
Do I need a special yogurt starter to make crockpot yogurt?
No, you can use plain yogurt with live active cultures as a starter for making crockpot yogurt.
How should I store homemade crockpot yogurt?
Store homemade crockpot yogurt in an airtight container in the refrigerator for up to 2 weeks.
Can I flavor homemade crockpot yogurt?
Yes, you can flavor homemade crockpot yogurt with honey, fruit, granola, or any other toppings of your choice.

Serves: 6 people

Preparation time: 10 minutes

Cooking time: 8 hours

Total time: 8 hours 10 minutes


  • 8 cups of milk
  • 1/2 cup of plain yogurt with live active cultures


  1. Pour the milk into the crockpot and heat on low for 2.5 hours.
  2. Turn off the crockpot and let it cool for 3 hours.
  3. Mix the plain yogurt into the milk.
  4. Wrap the crockpot in a thick towel and let it sit undisturbed for 4 hours.
  5. Refrigerate the yogurt for at least 4 hours before serving.

Nutritional value:

Per Serving in Calories: 150 kcal | Carbohydrates: 12 g | Protein: 8 g | Total Fat: 8 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 30 mg | Sodium: 100 mg | Dietary Fiber: 0 g | Sugar: 12 g | Calcium: 300 mg | Potassium: 400 mg | Iron: 0.5 mg | Vitamin A: 100 µg | Vitamin C: 2 mg

Tips for Making and Storing Yogurt in Advance

Make Ahead Instructions

  • Prepare the yogurt as directed and store it in an airtight container in the refrigerator for up to 1 week.

Freezing Instructions

  • Freeze the yogurt in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

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