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Homemade Crockpot Yogurt Recipe Homemade Crockpot Yogurt Recipe

Recipe

Homemade Crockpot Yogurt Recipe

Written by: Emily Smith

Whipping up homemade crockpot yogurt is a breeze! Just heat milk, mix in some plain yogurt, wrap it up, and let it sit. After a chill in the fridge, it's ready to enjoy!

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I'm about to share my simple, homemade crockpot yogurt recipe. Now, I've tinkered and tweaked, until I've found it's just right. It's a joy to watch milk transform itself into creamy, tangy yogurt. Plus, there's such a kick from knowing you've created this yummy treat from scratch. It's a small miracle in your kitchen! Ready to take the plunge and whisk up your first batch?

Ingredients for Homemade Crockpot Yogurt

  • Milk: Essential for creating the creamy base of the yogurt, providing the main liquid component for the fermentation process.
  • Plain yogurt: Acts as the starter culture to kickstart the fermentation process, helping to turn the milk into yogurt.

Essential Tools and Equipment

  • Crockpot: Essential for slow cooking the yogurt mixture at a low and consistent temperature.
  • Thermometer: Helps monitor the milk temperature to ensure it reaches the right heat for yogurt-making.

Serves: 6 people

Preparation time: 10 minutes

Cooking time: 8 hours

Total time: 8 hours 10 minutes

Ingredients:

  • 8 cups of milk
  • 1/2 cup of plain yogurt with live active cultures

Instructions:

  1. Pour the milk into the crockpot and heat on low for 2.5 hours.
  2. Turn off the crockpot and let it cool for 3 hours.
  3. Mix the plain yogurt into the milk.
  4. Wrap the crockpot in a thick towel and let it sit undisturbed for 4 hours.
  5. Refrigerate the yogurt for at least 4 hours before serving.

Nutritional value:

Per Serving in Calories: 150 kcal | Carbohydrates: 12 g | Protein: 8 g | Total Fat: 8 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 30 mg | Sodium: 100 mg | Dietary Fiber: 0 g | Sugar: 12 g | Calcium: 300 mg | Potassium: 400 mg | Iron: 0.5 mg | Vitamin A: 100 µg | Vitamin C: 2 mg

Tips for Making and Storing Yogurt in Advance

Make Ahead Instructions

  • Prepare the yogurt as directed and store it in an airtight container in the refrigerator for up to 1 week.

Freezing Instructions

  • Freeze the yogurt in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

Did you know that adding a splash of honey to the homemade crockpot yogurt before refrigerating can give it a subtle sweetness without overpowering the natural flavors? It's a simple way to enhance the taste of your yogurt!

Common Questions About Homemade Yogurt

FAQ:
How long does it take to make homemade crockpot yogurt?
It takes about 10 hours to make homemade crockpot yogurt, including heating, cooling, fermenting, and chilling time.
Can I use any type of milk to make crockpot yogurt?
Yes, you can use any type of milk to make crockpot yogurt, but whole milk typically yields a creamier result.
Do I need a special yogurt starter to make crockpot yogurt?
No, you can use plain yogurt with live active cultures as a starter for making crockpot yogurt.
How should I store homemade crockpot yogurt?
Store homemade crockpot yogurt in an airtight container in the refrigerator for up to 2 weeks.
Can I flavor homemade crockpot yogurt?
Yes, you can flavor homemade crockpot yogurt with honey, fruit, granola, or any other toppings of your choice.

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