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homemade-crockpot-yogurt-recipe

Homemade Crockpot Yogurt Recipe

This homemade crockpot yogurt recipe is simple and delicious. Perfect for a healthy breakfast or snack.
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Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Breakfast, Snack
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • Crockpot
  • Thick Towel

Ingredients:  

Main Ingredients

  • 8 cups milk Use whole milk for best results
  • 0.5 cup plain yogurt with live active cultures Make sure it has live active cultures

Instructions: 

  • Pour the milk into the crockpot and heat on low for 2.5 hours.
  • Turn off the crockpot and let it cool for 3 hours.
  • Mix the plain yogurt into the milk.
  • Wrap the crockpot in a thick towel and let it sit undisturbed for 4 hours.
  • Refrigerate the yogurt for at least 4 hours before serving.

Notes:

For a thicker yogurt, you can strain it using a cheesecloth after refrigeration.

Nutrition value:

Calories: 150kcalCarbohydrates: 12gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 400mgSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 300mgIron: 0.5mg

Keywords:

Keyword Crockpot, Homemade, Yogurt
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