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I've been perfecting my chicken noodle soup recipe for years, and this instant pot version is a game-changer. It's my go-to comfort food, ready in under an hour. Rich broth, tender chicken, and al dente noodles combine for a bowl that'll warm you from the inside out. Whether you're feeling under the weather or just craving something hearty, this soup hits the spot every time. Plus, it's so easy you'll want to make it weekly. Let's dive into this soul-soothing recipe together!
Ingredients You'll Need
- Olive oil: Adds flavor and helps sauté vegetables, enhancing the overall taste and richness of the soup.
- Onion: Provides a savory base and depth of flavor to the soup, creating a delicious foundation for the dish.
- Carrots: Adds sweetness and color, while providing essential vitamins and nutrients to the hearty soup.
- Celery: Offers a subtle earthy flavor and crunch, enhancing the texture and taste of the chicken noodle soup.
- Garlic: Infuses a robust aroma and flavor, elevating the overall taste profile of the comforting soup.
- Dried thyme: Adds a warm, herbaceous flavor, complementing the chicken and vegetables in the homemade soup.
- Dried rosemary: Imparts a fragrant, pine-like aroma and flavor, enhancing the overall herbaceous profile of the soup.
- Chicken broth: Serves as the flavorful base of the soup, providing depth and richness to the comforting chicken noodle dish.
- Boneless, skinless chicken breasts: Adds protein and heartiness to the soup, creating a satisfying and filling meal.
- Egg noodles: Bring a comforting and familiar texture to the soup, making it a classic and hearty chicken noodle dish.
- Fresh parsley: Adds a pop of freshness and color, enhancing the presentation and flavor of the homemade chicken noodle soup.
Essential Tools for Making Homemade Chicken Noodle Soup in the Instant Pot
- Instant Pot: Essential for pressure cooking the soup quickly, infusing flavors, and tenderizing the chicken and vegetables.
- Knife: Needed for chopping the onion, carrots, celery, and garlic to prepare the base of the soup.
Instant Pot Homemade Chicken Noodle Soup Recipe
This Instant Pot Homemade Chicken Noodle Soup is a quick and easy recipe perfect for a comforting meal. It's packed with tender chicken, fresh vegetables, and egg noodles, all cooked to perfection in a flavorful broth.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups chicken broth
- 2 boneless, skinless chicken breasts
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Read more: Instant Pot Chicken and Noodles Recipe Guide
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion, carrots, celery, and garlic. Sauté for 3-4 minutes until softened.
- Stir in the thyme and rosemary.
- Pour in the chicken broth and add the chicken breasts.
- Close the Instant Pot lid and set to high pressure for 8 minutes.
- Once done, quick release the pressure and remove the chicken.
- Shred the chicken and return it to the pot.
- Add the egg noodles and set the Instant Pot to sauté mode. Cook for 5-6 minutes until noodles are tender.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes:
This soup is perfect for a quick and comforting meal. Feel free to add more vegetables or adjust the seasoning to your taste.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 20gFat: 8gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Chicken Vegetable Soup Recipe
Make-Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the soup as directed but do not add the noodles.
- Let the soup cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the soup on the stove and add the noodles.
Freezing Instructions
- Cool the soup completely before freezing in a freezer-safe container.
- To serve, thaw the soup overnight in the refrigerator and reheat on the stove.
- Add fresh noodles when reheating.
One interesting fact about this instant pot homemade chicken noodle soup recipe is that adding a splash of lemon juice at the end can brighten up the flavors and give the soup a refreshing twist.
Frequently Asked Questions
FAQ:
Can I use chicken thighs instead of chicken breasts in this recipe?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly as thighs may require a bit longer to cook through.
Can I use fresh herbs instead of dried herbs?
Absolutely! You can use fresh herbs instead of dried herbs in this recipe. Just keep in mind that the flavor intensity may vary, so you might need to adjust the quantity to taste.
Can I use a different type of noodle?
Of course! Feel free to use a different type of noodle if you prefer. Just keep an eye on the cooking time as different noodles may require different cooking times.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Can I freeze this soup?
Yes, you can freeze this soup for later. Allow it to cool completely before transferring it to a freezer-safe container. It should keep well in the freezer for up to 3 months.
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