Instant Pot Homemade Chicken Noodle Soup Recipe
This Instant Pot Homemade Chicken Noodle Soup is a quick and easy recipe perfect for a comforting meal. It's packed with tender chicken, fresh vegetables, and egg noodles, all cooked to perfection in a flavorful broth.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups chicken broth
- 2 boneless, skinless chicken breasts
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion, carrots, celery, and garlic. Sauté for 3-4 minutes until softened.
- Stir in the thyme and rosemary.
- Pour in the chicken broth and add the chicken breasts.
- Close the Instant Pot lid and set to high pressure for 8 minutes.
- Once done, quick release the pressure and remove the chicken.
- Shred the chicken and return it to the pot.
- Add the egg noodles and set the Instant Pot to sauté mode. Cook for 5-6 minutes until noodles are tender.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes:
This soup is perfect for a quick and comforting meal. Feel free to add more vegetables or adjust the seasoning to your taste.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 20gFat: 8gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg
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