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Instant Pot Soy Yogurt Recipe: Simple Steps Instant Pot Soy Yogurt Recipe: Simple Steps


Instant Pot Soy Yogurt Recipe: Simple Steps

Written by: Emily Smith

This soy yogurt recipe is my go-to! It's simple, creamy, and delicious. Just two ingredients, a little patience, and voila - homemade yogurt right from my Instant Pot!

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I've been making soy yogurt for years, and this Instant Pot method is a game-changer! Gone are days of babysitting pots on stoves. Now, I simply pour soy milk into my trusty pressure cooker, hit a button, and voilà! Creamy, tangy goodness awaits. Trust me, once you try this foolproof technique, you'll never go back to store-bought. Plus, customizing flavors becomes a breeze. Ready to revolutionize your yogurt game? Let's dive in!

Ingredients for Delicious Soy Yogurt in the Instant Pot

  • Soy milk: Creamy base for the yogurt, provides the necessary liquid and richness for a successful yogurt fermentation process.
  • Plain soy yogurt: Acts as the starter culture for the yogurt, introducing live active cultures essential for fermentation and thickening.

Essential Tools and Equipment for Making Soy Yogurt

  • Instant Pot: Essential for fermenting the soy yogurt at a consistent temperature for the required duration.
  • Soy Milk: The main ingredient for making soy yogurt, providing the base for the fermentation process.
  • Plain Soy Yogurt: Contains live active cultures necessary to ferment the soy milk and turn it into yogurt.

Instant Pot Soy Yogurt Recipe: Simple Steps

This easy Instant Pot Soy Yogurt recipe is perfect for those who prefer a dairy-free alternative. With just two ingredients and minimal prep time, you can enjoy homemade soy yogurt that's both delicious and nutritious.
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Breakfast, Snack
Cuisine Dairy-Free, Vegan
Servings 4 servings
Calories 100 kcal


  • Instant Pot


Main Ingredients

  • 1 quart soy milk
  • 2 tablespoons plain soy yogurt with live active cultures


  • Pour the soy milk into the Instant Pot.
  • Close the lid and set the Instant Pot to the Yogurt function for 8 hours.
  • After 8 hours, open the Instant Pot and stir in the plain soy yogurt.
  • Close the lid again and let it sit for another 8 hours to allow the yogurt to thicken.
  • Once thickened, transfer the yogurt to a container and refrigerate before serving.


Ensure that the soy milk you use does not contain any additives or sweeteners for the best results.

Nutrition value:

Calories: 100kcalCarbohydrates: 8gProtein: 7gFat: 4gSaturated Fat: 0.5gSodium: 80mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 300mgIron: 2mg


Keyword Dairy-Free Yogurt, Instant Pot, Soy Yogurt
Tried this recipe?Let us know how it was!

Tips for Making and Storing Soy Yogurt Ahead of Time

Make Ahead Instructions

  • Prepare the soy yogurt according to the recipe.
  • Store the yogurt in an airtight container in the refrigerator for up to 1 week.

Freezing Instructions

  • Portion the soy yogurt into freezer-safe containers.
  • Freeze for up to 2 months.
  • Thaw in the refrigerator before consuming.

Soy yogurt made in an Instant Pot is a great dairy-free alternative that can be used in both sweet and savory dishes.

Common Questions About Preparing Instant Pot Soy Yogurt

How long does it take to make instant pot soy yogurt?
It takes a total of 16 hours to make instant pot soy yogurt, including the time for fermentation and thickening.
Can I use any type of soy milk for this recipe?
Yes, you can use any type of unsweetened soy milk for this recipe.
Do I need to stir the yogurt during the fermentation process?
No, you do not need to stir the yogurt during the fermentation process. Just let it sit undisturbed.
How should I store the soy yogurt after making it?
Store the soy yogurt in a sealed container in the refrigerator for up to one week.
Can I use this soy yogurt as a starter for future batches?
Yes, you can use a small amount of this soy yogurt as a starter for future batches of soy yogurt.

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