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Instant Pot Soy Yogurt Recipe: Simple Steps Instant Pot Soy Yogurt Recipe: Simple Steps

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Instant Pot Soy Yogurt Recipe: Simple Steps

Written by: Emily Smith

This soy yogurt recipe is my go-to! It's simple, creamy, and delicious. Just two ingredients, a little patience, and voila - homemade yogurt right from my Instant Pot!

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I've been making soy yogurt for years, and this Instant Pot method is a game-changer! Gone are days of babysitting pots on stoves. Now, I simply pour soy milk into my trusty pressure cooker, hit a button, and voilà! Creamy, tangy goodness awaits. Trust me, once you try this foolproof technique, you'll never go back to store-bought. Plus, customizing flavors becomes a breeze. Ready to revolutionize your yogurt game? Let's dive in!

Ingredients for Delicious Soy Yogurt in the Instant Pot

  • Soy milk: Creamy base for the yogurt, provides the necessary liquid and richness for a successful yogurt fermentation process.
  • Plain soy yogurt: Acts as the starter culture for the yogurt, introducing live active cultures essential for fermentation and thickening.

Essential Tools and Equipment for Making Soy Yogurt

  • Instant Pot: Essential for fermenting the soy yogurt at a consistent temperature for the required duration.
  • Soy Milk: The main ingredient for making soy yogurt, providing the base for the fermentation process.
  • Plain Soy Yogurt: Contains live active cultures necessary to ferment the soy milk and turn it into yogurt.
instant-pot-soy-yogurt-recipe-simple-steps

Instant Pot Soy Yogurt Recipe: Simple Steps

This easy Instant Pot Soy Yogurt recipe is perfect for those who prefer a dairy-free alternative. With just two ingredients and minimal prep time, you can enjoy homemade soy yogurt that's both delicious and nutritious.
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Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Breakfast, Snack
Cuisine Dairy-Free, Vegan
Servings 4 servings
Calories 100 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 quart soy milk
  • 2 tablespoons plain soy yogurt with live active cultures

Instructions: 

  • Pour the soy milk into the Instant Pot.
  • Close the lid and set the Instant Pot to the Yogurt function for 8 hours.
  • After 8 hours, open the Instant Pot and stir in the plain soy yogurt.
  • Close the lid again and let it sit for another 8 hours to allow the yogurt to thicken.
  • Once thickened, transfer the yogurt to a container and refrigerate before serving.

Notes:

Ensure that the soy milk you use does not contain any additives or sweeteners for the best results.

Nutrition value:

Calories: 100kcalCarbohydrates: 8gProtein: 7gFat: 4gSaturated Fat: 0.5gSodium: 80mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Dairy-Free Yogurt, Instant Pot, Soy Yogurt
Tried this recipe?Let us know how it was!

Tips for Making and Storing Soy Yogurt Ahead of Time

Make Ahead Instructions

  • Prepare the soy yogurt according to the recipe.
  • Store the yogurt in an airtight container in the refrigerator for up to 1 week.

Freezing Instructions

  • Portion the soy yogurt into freezer-safe containers.
  • Freeze for up to 2 months.
  • Thaw in the refrigerator before consuming.

Soy yogurt made in an Instant Pot is a great dairy-free alternative that can be used in both sweet and savory dishes.

Common Questions About Preparing Instant Pot Soy Yogurt

FAQ:
How long does it take to make instant pot soy yogurt?
It takes a total of 16 hours to make instant pot soy yogurt, including the time for fermentation and thickening.
Can I use any type of soy milk for this recipe?
Yes, you can use any type of unsweetened soy milk for this recipe.
Do I need to stir the yogurt during the fermentation process?
No, you do not need to stir the yogurt during the fermentation process. Just let it sit undisturbed.
How should I store the soy yogurt after making it?
Store the soy yogurt in a sealed container in the refrigerator for up to one week.
Can I use this soy yogurt as a starter for future batches?
Yes, you can use a small amount of this soy yogurt as a starter for future batches of soy yogurt.

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