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Instant Pot Soy Yogurt Recipe: Simple Steps

This easy Instant Pot Soy Yogurt recipe is perfect for those who prefer a dairy-free alternative. With just two ingredients and minimal prep time, you can enjoy homemade soy yogurt that's both delicious and nutritious.
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Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Breakfast, Snack
Cuisine Dairy-Free, Vegan
Servings 4 servings
Calories 100 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 quart soy milk
  • 2 tablespoons plain soy yogurt with live active cultures

Instructions: 

  • Pour the soy milk into the Instant Pot.
  • Close the lid and set the Instant Pot to the Yogurt function for 8 hours.
  • After 8 hours, open the Instant Pot and stir in the plain soy yogurt.
  • Close the lid again and let it sit for another 8 hours to allow the yogurt to thicken.
  • Once thickened, transfer the yogurt to a container and refrigerate before serving.

Notes:

Ensure that the soy milk you use does not contain any additives or sweeteners for the best results.

Nutrition value:

Calories: 100kcalCarbohydrates: 8gProtein: 7gFat: 4gSaturated Fat: 0.5gSodium: 80mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Dairy-Free Yogurt, Instant Pot, Soy Yogurt
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