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Ninja Air Fryer Fish Tacos Recipe Ninja Air Fryer Fish Tacos Recipe

Recipe

Ninja Air Fryer Fish Tacos Recipe

Written by: Lucas Johnson

Whipping up my Ninja Air Fryer Fish Tacos is a breeze! Crispy, golden fish strips nestled in warm tortillas, topped with fresh goodies. It's a fiesta in every bite!

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Alright, here's the scoop. I've whipped up some of the best fish tacos out of my humble kitchen using my trusty Ninja Air Fryer. These aren't just any fish tacos, they're crispy, flavorful, and loaded with all your favorite fillings. Trust me, a bite of these and you'll be transported to a sunny beachside taco stand. With just a few simple steps, you too can bring the taste of the sea right into your home. So, grab your apron, it's time to fry up some fish taco magic!

Ingredients for Delicious Air Fryer Fish Tacos

  • White fish fillets: Mild, flaky fish that crisps up nicely in the air fryer, providing a light and delicate taco filling.
  • All-purpose flour: Creates a crispy coating for the fish, adding texture and helping the breading adhere to the fillets.
  • Paprika: Adds a subtle smoky flavor and a pop of color to the breading, enhancing the overall taste and appearance.
  • Garlic powder: Infuses the fish with a savory, aromatic flavor, complementing the other seasonings in the breading mixture.
  • Egg: Acts as a binder for the breading, helping it stick to the fish and creating a crispy, golden crust.
  • Breadcrumbs: Provides a crunchy texture to the fish coating, crisping up beautifully in the air fryer for a satisfying bite.
  • Corn tortillas: Traditional base for tacos, these tortillas add a toasty flavor and soft texture to the dish.
  • Shredded cabbage: Adds a fresh crunch and a hint of sweetness to the tacos, balancing the flavors and textures.
  • Salsa: Brings a burst of tangy, spicy, and refreshing flavors to the tacos, enhancing the overall taste profile.
  • Sour cream: Creamy and tangy, this topping adds richness and a cooling contrast to the spicy salsa and crispy fish.
  • Lime wedges: Squeezing fresh lime juice over the tacos adds a zesty brightness, cutting through the richness of the dish.

Essential Tools for Making Air Fryer Fish Tacos

  • Air fryer: Cooks the fish strips to a crispy texture without deep-frying, making them healthier and quicker to prepare.
  • Bowl: Used for mixing the flour, spices, and breadcrumbs for coating the fish fillets before air frying.
  • Knife: Essential for cutting the fish fillets into strips for the tacos.
  • Tongs: Helps to turn and remove the fish strips from the air fryer basket without damaging the coating.
  • Plate: Used for dredging the fish strips in the flour mixture, egg, and breadcrumbs before air frying.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Ingredients:

  • 1 lb white fish fillets
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • 8 small corn tortillas
  • Toppings: shredded cabbage, salsa, sour cream, lime wedges

Instructions:

  1. Cut the fish fillets into strips.
  2. In one bowl, mix flour, paprika, garlic powder, salt, and pepper.
  3. Dip each fish strip into the flour mixture, then into the beaten egg, and finally coat with breadcrumbs.
  4. Preheat the air fryer to 400°F (200°C).
  5. Place the breaded fish strips in the air fryer basket in a single layer.
  6. Air fry for 8-10 minutes until the fish is golden and cooked through.
  7. Warm the tortillas in the air fryer for a minute.
  8. Assemble the tacos with fish strips and desired toppings.
  9. Serve with lime wedges on the side.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 35 g | Protein: 25 g | Total Fat: 12 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 3 g | Cholesterol: 100 mg | Sodium: 600 mg | Dietary Fiber: 4 g | Sugar: 2 g | Calcium: 100 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 50 µg | Vitamin C: 10 mg

Tips for Making Ninja Air Fryer Fish Tacos Ahead of Time

Make Ahead Instructions

  • Prepare the fish as per the recipe instructions.
  • Store the breaded fish strips in an airtight container in the refrigerator for up to 24 hours.
  • When ready to cook, air fry the fish as directed.

Freezing Instructions

  • After breading the fish, place the strips on a baking sheet lined with parchment paper.
  • Freeze the fish strips until solid, then transfer them to a freezer-safe bag or container.
  • Label with the date and store in the freezer for up to 2 months.
  • To cook, air fry the frozen fish strips at 400°F (200°C) for 12-15 minutes, or until cooked through.

Did you know that you can add a splash of hot sauce to the breadcrumb mixture for an extra kick of flavor in these ninja air fryer fish tacos? It adds a subtle heat that pairs perfectly with the crispy fish!

Common Questions About Making Fish Tacos in the Air Fryer

FAQ:
Can I use a different type of fish for this recipe?
Yes, you can use other white fish like cod, tilapia, or halibut.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs and corn tortillas.
Can I bake the fish instead of using an air fryer?
Yes, you can bake the breaded fish in a preheated oven at 400°F (200°C) for about 15-20 minutes or until cooked through.
What are some other toppings I can add to these fish tacos?
You can add toppings like avocado slices, diced tomatoes, pickled onions, or a drizzle of hot sauce for extra flavor.
How should I store any leftover fish tacos?
Store any leftover fish tacos in an airtight container in the refrigerator for up to 2 days. Reheat the fish in the air fryer or oven for best results.

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