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Chicken Parmigiana Recipe Cooked to Perfection in the Ninja Foodi Chicken Parmigiana Recipe Cooked to Perfection in the Ninja Foodi


Chicken Parmigiana Recipe Cooked to Perfection in the Ninja Foodi

Written by: Emily Smith

Whipping up my chicken parmigiana in the Ninja Foodi is a breeze! Crispy chicken smothered in marinara and melted cheese, it's a hearty dish that never fails to impress. Comfort food at its finest!

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Welcome to my kitchen! I'm thrilled to share with you my go-to dish, chicken parmigiana. Cooked in the versatile Ninja Foodi, this recipe hits all the right spots - crispy chicken, tangy marinara sauce, and gooey cheese, it's a delight! If you're a fan of Italian cuisine or just love a good, hearty meal, you'll find this irresistible. Let's get started, shall we?

Ingredients for Perfectly Cooked Chicken Parmigiana

  • Chicken breasts: Lean protein base for the dish, providing a hearty and satisfying element to the chicken parmigiana.
  • Breadcrumbs: Adds a crispy texture to the dish, creating a delicious contrast to the tender chicken and gooey cheese.
  • Parmesan cheese: Brings a rich and savory flavor to the dish, enhancing the overall taste of the chicken parmigiana.
  • Oregano: Infuses the dish with a warm and earthy flavor, complementing the other ingredients in the chicken parmigiana.
  • Garlic powder: Adds a robust and aromatic element to the dish, elevating the overall taste of the chicken parmigiana.
  • Marinara sauce: Provides a tangy and flavorful base for the dish, tying together all the ingredients in the chicken parmigiana.
  • Mozzarella cheese: Melts into a gooey and stretchy topping, adding a creamy and indulgent layer to the chicken parmigiana.
  • Basil leaves: Fresh herb garnish that adds a pop of color and a hint of freshness to the finished chicken parmigiana.

READ MORE: Italian Love Cake Recipe for the Instant Pot

Essential Tools for Making Chicken Parmigiana in the Ninja Foodi

  • Ninja Foodi: Cooks chicken breasts perfectly with its air crisp setting.
  • Baking sheet: Used to air crisp the chicken breasts and melt the cheese to perfection.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish


  1. Preheat the Ninja Foodi on the air crisp setting.
  2. In a bowl, mix breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
  3. Coat each chicken breast in the breadcrumb mixture.
  4. Place the coated chicken breasts in the Ninja Foodi basket and air crisp for 15 minutes, flipping halfway through.
  5. Spoon marinara sauce over each chicken breast and top with mozzarella cheese.
  6. Air crisp for an additional 10 minutes or until the cheese is melted and bubbly.
  7. Garnish with fresh basil leaves before serving.

Nutritional value:

Per Serving in Calories: 450 kcal | Carbohydrates: 15 g | Protein: 40 g | Total Fat: 20 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 4 g | Cholesterol: 120 mg | Sodium: 900 mg | Dietary Fiber: 2 g | Sugar: 5 g | Calcium: 300 mg | Potassium: 600 mg | Iron: 3 mg | Vitamin A: 500 µg | Vitamin C: 10 mg

Can You Make Chicken Parmigiana Ahead of Time or Freeze It?

Make Ahead Instructions

  • Prepare the chicken parmigiana as instructed but do not air crisp.
  • Store the assembled dish in an airtight container in the refrigerator for up to 24 hours.
  • When ready to cook, air crisp according to the recipe instructions.

Freezing Instructions

  • After assembling the dish, wrap it tightly in plastic wrap and aluminum foil.
  • Label the package with the date and freeze for up to 2 months.
  • To reheat, thaw overnight in the refrigerator and air crisp in the Ninja Foodi until heated through.

One interesting fact about this chicken parmigiana recipe is that you can add a layer of thinly sliced prosciutto on top of the chicken before adding the marinara sauce and cheese for an extra depth of flavor. It's a delicious twist that takes this classic dish to the next level!

Common Questions About Making Chicken Parmigiana in the Ninja Foodi

Can I use chicken thighs instead of chicken breasts for this recipe?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time as needed.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs and ensure that all other ingredients, such as the marinara sauce, are also gluten-free.
Can I use a different type of cheese instead of mozzarella?
Absolutely, feel free to experiment with different types of cheese. Provolone or cheddar can be great alternatives to mozzarella.
Is there a way to make this recipe vegetarian?
Yes, you can make a vegetarian version of this dish by using breaded and air-crisped eggplant slices instead of chicken.
Can I prepare this dish ahead of time?
While it's best served fresh, you can prepare the breaded chicken in advance and store it in the refrigerator until you're ready to air crisp it in the Ninja Foodi.

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