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Craving comfort food with a crispy twist? My Ninja Foodi chicken parmigiana recipe delivers mouthwatering results every time. Imagine biting into juicy chicken breasts coated in golden, crunchy breadcrumbs, smothered in tangy marinara sauce, and topped with gooey mozzarella cheese. This dish brings restaurant-quality flavors straight to your kitchen without fuss. Trust me, once you've tried this easy method, you'll never go back to traditional frying. Let's dive into this irresistible Italian-American classic that's sure to become a family favorite.
Ingredients for Perfectly Cooked Chicken Parmigiana
- Chicken breasts: Lean protein base for the dish, providing a hearty and satisfying element to the chicken parmigiana.
- Breadcrumbs: Adds a crispy texture to the dish, creating a delicious contrast to the tender chicken and gooey cheese.
- Parmesan cheese: Brings a rich and savory flavor to the dish, enhancing the overall taste of the chicken parmigiana.
- Oregano: Infuses the dish with a warm and earthy flavor, complementing the other ingredients in the chicken parmigiana.
- Garlic powder: Adds a robust and aromatic element to the dish, elevating the overall taste of the chicken parmigiana.
- Marinara sauce: Provides a tangy and flavorful base for the dish, tying together all the ingredients in the chicken parmigiana.
- Mozzarella cheese: Melts into a gooey and stretchy topping, adding a creamy and indulgent layer to the chicken parmigiana.
- Basil leaves: Fresh herb garnish that adds a pop of color and a hint of freshness to the finished chicken parmigiana.
Essential Tools for Making Chicken Parmigiana in the Ninja Foodi
- Ninja Foodi: Cooks chicken breasts perfectly with its air crisp setting.
- Baking sheet: Used to air crisp the chicken breasts and melt the cheese to perfection.
Chicken Parmigiana Recipe Cooked to Perfection in the Ninja Foodi
Equipment
- Ninja Foodi
Ingredients:
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions:
- Preheat the Ninja Foodi on the air crisp setting.
- In a bowl, mix breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture.
- Place the coated chicken breasts in the Ninja Foodi basket and air crisp for 15 minutes, flipping halfway through.
- Spoon marinara sauce over each chicken breast and top with mozzarella cheese.
- Air crisp for an additional 10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Notes:
Nutrition value:
Keywords:
Can You Make Chicken Parmigiana Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the chicken parmigiana as instructed but do not air crisp.
- Store the assembled dish in an airtight container in the refrigerator for up to 24 hours.
- When ready to cook, air crisp according to the recipe instructions.
Freezing Instructions
- After assembling the dish, wrap it tightly in plastic wrap and aluminum foil.
- Label the package with the date and freeze for up to 2 months.
- To reheat, thaw overnight in the refrigerator and air crisp in the Ninja Foodi until heated through.
One interesting fact about this chicken parmigiana recipe is that you can add a layer of thinly sliced prosciutto on top of the chicken before adding the marinara sauce and cheese for an extra depth of flavor. It's a delicious twist that takes this classic dish to the next level!
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