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Instant Pot Stuffed Cabbage Recipe Guide Instant Pot Stuffed Cabbage Recipe Guide


Instant Pot Stuffed Cabbage Recipe Guide

Written by: Emily Smith

This Instant Pot Stuffed Cabbage recipe is my go-to comfort food. It's a hearty mix of beef, rice, and cabbage, all smothered in a tangy tomato sauce. Pure home-cooked goodness!

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I've been making stuffed cabbage for years, but using my Instant Pot has been a game-changer. This recipe brings back memories of my grandmother's kitchen, with a modern twist. Tender cabbage leaves wrapped around savory ground beef and rice, simmered in tangy tomato sauce – pure comfort food. Best part? No more hovering over stovetop for hours. My pressure cooker does heavy lifting, leaving me free to relax. Ready to dive into this delicious, time-saving version of classic Eastern European dish?

Ingredients for Instant Pot Stuffed Cabbage

  • Cabbage: Cabbage leaves are the wrapper for the savory filling, providing a tender and slightly sweet flavor to the dish.
  • Ground beef: Ground beef adds a hearty and rich flavor to the filling, complementing the other ingredients in the stuffed cabbage rolls.
  • Cooked rice: Cooked rice helps bind the filling together and adds a fluffy texture to the stuffed cabbage rolls.
  • Onion: Onions bring a sweet and savory flavor to the filling, enhancing the overall taste of the stuffed cabbage rolls.
  • Tomato sauce: Tomato sauce provides a rich and tangy base for the dish, infusing the stuffed cabbage rolls with a flavorful sauce.
  • Diced tomatoes: Diced tomatoes add a burst of freshness and juiciness to the dish, complementing the other ingredients in the filling.

Essential Tools for Making Stuffed Cabbage in the Instant Pot

  • Instant Pot: Cooks the stuffed cabbage rolls quickly and efficiently.
  • Knife: Used to core the cabbage and chop the onion for the filling.
  • Cutting board: Provides a stable surface for chopping and preparing ingredients.
  • Bowl: Used to mix the ground beef, rice, and seasonings for the filling.
  • Tongs: Helps in rolling the cabbage leaves and transferring them to the Instant Pot.

Instant Pot Stuffed Cabbage Recipe Guide

This Instant Pot Stuffed Cabbage Recipe is a quick and easy way to enjoy a classic comfort food. Perfect for a family dinner, it's packed with flavor and nutrients.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 380 kcal


  • Instant Pot


  • 1 head cabbage
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, chopped
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


  • Core the cabbage and carefully separate the leaves. Blanch the leaves in boiling water for 2-3 minutes. Drain and set aside.
  • In a bowl, mix the ground beef, cooked rice, chopped onion, garlic powder, paprika, salt, and pepper.
  • Place a spoonful of the beef mixture onto each cabbage leaf and roll them up, tucking in the sides.
  • Place the stuffed cabbage rolls in the Instant Pot. Pour the tomato sauce and diced tomatoes over the rolls.
  • Close the Instant Pot lid and set to high pressure for 15 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Serve the stuffed cabbage rolls hot and enjoy!


This recipe is a great way to enjoy a hearty and nutritious meal with minimal effort. Perfect for busy weeknights!

Nutrition value:

Calories: 380kcalCarbohydrates: 25gProtein: 22gFat: 22gSaturated Fat: 8gCholesterol: 70mgSodium: 780mgPotassium: 650mgFiber: 6gSugar: 8gVitamin A: 800IUVitamin C: 30mgCalcium: 120mgIron: 4mg


Keyword Comfort Food, Instant Pot, Stuffed Cabbage
Tried this recipe?Let us know how it was!

Preparing and Storing Stuffed Cabbage Ahead of Time

Make Ahead Instructions

  • Prepare the stuffed cabbage rolls as directed but do not cook them in the instant pot.
  • Place the uncooked stuffed cabbage rolls in an airtight container and store them in the refrigerator for up to 2 days.

Freezing Instructions

  • After preparing the stuffed cabbage rolls, place them on a baking sheet and freeze until solid.
  • Transfer the frozen rolls to a freezer-safe bag or container, label with the date, and store in the freezer for up to 3 months.
  • When ready to eat, thaw the rolls in the refrigerator overnight before cooking them in the instant pot as usual.

When making this recipe, try adding a splash of apple cider vinegar to the tomato sauce for a tangy twist!

Common Questions About Making Stuffed Cabbage in the Instant Pot

Can I use ground turkey instead of ground beef for this recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
How long does it take to cook the stuffed cabbage rolls in the Instant Pot?
The stuffed cabbage rolls cook in the Instant Pot on high pressure for 15 minutes, with a natural pressure release of 10 minutes.
Can I freeze the leftover stuffed cabbage rolls?
Yes, you can freeze the leftover stuffed cabbage rolls for up to 3 months. Just make sure to store them in an airtight container.
What can I serve with the stuffed cabbage rolls?
You can serve the stuffed cabbage rolls with mashed potatoes, crusty bread, or a side salad for a complete meal.
Can I use fresh tomatoes instead of canned diced tomatoes?
Yes, you can use fresh tomatoes instead of canned diced tomatoes. Just make sure to chop them up before adding them to the Instant Pot.

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