Instant Pot Stuffed Cabbage Recipe Guide

This Instant Pot Stuffed Cabbage Recipe is a quick and easy way to enjoy a classic comfort food. Perfect for a family dinner, it's packed with flavor and nutrients.

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Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 380 kcal

Equipment

Instant Pot

Ingredients:

1 head cabbage
1 pound ground beef
1 cup cooked rice
1 onion, chopped
1 can tomato sauce
1 can diced tomatoes
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Instructions:

Core the cabbage and carefully separate the leaves. Blanch the leaves in boiling water for 2-3 minutes. Drain and set aside.
In a bowl, mix the ground beef, cooked rice, chopped onion, garlic powder, paprika, salt, and pepper.
Place a spoonful of the beef mixture onto each cabbage leaf and roll them up, tucking in the sides.
Place the stuffed cabbage rolls in the Instant Pot. Pour the tomato sauce and diced tomatoes over the rolls.
Close the Instant Pot lid and set to high pressure for 15 minutes.
Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
Serve the stuffed cabbage rolls hot and enjoy!

Notes:

This recipe is a great way to enjoy a hearty and nutritious meal with minimal effort. Perfect for busy weeknights!

Nutrition value:

Calories: 380kcalCarbohydrates: 25gProtein: 22gFat: 22gSaturated Fat: 8gCholesterol: 70mgSodium: 780mgPotassium: 650mgFiber: 6gSugar: 8gVitamin A: 800IUVitamin C: 30mgCalcium: 120mgIron: 4mg

Keywords:

Keyword Comfort Food, Instant Pot, Stuffed Cabbage

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