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Southern Comfort Food Recipes: Air Fryer and Pressure Cooker Delights Southern Comfort Food Recipes: Air Fryer and Pressure Cooker Delights


Southern Comfort Food Recipes: Air Fryer and Pressure Cooker Delights

Written by: Lucas Johnson

This Southern comfort food recipe is my go-to for a hearty meal. Crispy, flavorful chicken thighs coated in a cornmeal mix, cooked to perfection in the air fryer. Simple, delicious, and satisfying!

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Craving some real comfort food? Let me share one of my go-to favorites, my own spin on Southern Comfort Food Recipes, specifically a crispy, succulent air fryer chicken. Coated with cornmeal mixed with zesty seasonings, the chicken thighs turn out golden and delicious. It's simple, quick to prepare, and definitely hits the spot just right. Trust me, you've got to taste this!

Ingredients for Delicious Southern Comfort Food

  • Chicken thighs: Juicy and flavorful protein that is the star of the dish, providing a hearty and satisfying main component.
  • Cornmeal: Adds a crispy and crunchy texture to the chicken, creating a delicious coating that enhances the overall dish.

Essential Tools for Cooking Southern Comfort Food Recipes

  • Air fryer: Cooks the chicken thighs to crispy perfection with less oil for a healthier dish.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 30 minutes

Total time: 45 minutes


  • 4 chicken thighs
  • 1 cup cornmeal
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooking spray


  1. In a bowl, mix cornmeal, paprika, garlic powder, salt, and pepper.
  2. Coat each chicken thigh in the cornmeal mixture.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place the coated chicken thighs in the air fryer basket and spray with cooking spray.
  5. Cook for 25 minutes, flipping halfway through, until chicken is cooked through and crispy.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 20 g | Protein: 25 g | Total Fat: 15 g | Saturated Fat: 3 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 5 g | Cholesterol: 100 mg | Sodium: 400 mg | Dietary Fiber: 2 g | Sugar: 1 g | Calcium: 50 mg | Potassium: 300 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Tips for Making Southern Comfort Food Ahead of Time

Make Ahead Instructions

  • Prepare the cornmeal mixture and coat the chicken thighs as instructed.
  • Place the coated chicken thighs in an airtight container and store in the refrigerator for up to 24 hours before air frying.

Freezing Instructions

  • After coating the chicken thighs, place them on a baking sheet and freeze until solid.
  • Transfer the frozen chicken thighs to a freezer-safe bag or container.
  • When ready to cook, air fry the frozen chicken thighs for an additional 5-10 minutes, or until cooked through and crispy.

Did you know that adding a touch of honey to the cornmeal mixture can give the chicken thighs a subtle sweetness and extra crunch when air-fried? It's a simple trick to elevate the flavor of this classic Southern comfort food dish!

Frequently Asked Questions About Southern Comfort Food

Can I use chicken breasts instead of chicken thighs for this recipe?
Yes, you can substitute chicken breasts for thighs, but adjust the cooking time as breasts may cook faster.
Is it necessary to flip the chicken thighs halfway through cooking?
Yes, flipping the chicken thighs halfway through ensures even cooking and helps achieve a crispy texture on all sides.
Can I use a different coating instead of cornmeal?
Absolutely, feel free to experiment with different coatings like breadcrumbs, panko, or crushed cornflakes for a unique twist.
How can I tell if the chicken thighs are cooked through?
To ensure the chicken is cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Can I marinate the chicken thighs before coating them?
Marinating the chicken thighs before coating can add extra flavor, but make sure to pat them dry before coating to ensure a crispy exterior.

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