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Instant Pot Frozen Chicken Thigh Recipe Instant Pot Frozen Chicken Thigh Recipe

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Instant Pot Frozen Chicken Thigh Recipe

Written by: Emily Smith

Whipping up my Instant Pot frozen chicken thigh recipe is a breeze! Toss in the thighs, broth, and spices, then let the pot work its magic. Dinner's ready in no time!

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Craving juicy chicken thighs but forgot to thaw? No worries! This Instant Pot recipe's got you covered. I stumbled upon this game-changer while frantically searching for dinner ideas. Now, frozen poultry transforms into mouthwatering, tender bites in minutes. Packed with savory spices, these thighs burst with flavor. Best part? Minimal effort required. Just toss everything in, set timer, and voila! Perfect for busy nights or unexpected guests. Ready to revolutionize your weeknight meals? Let's dive into this lifesaver recipe!

Ingredients for Delicious Instant Pot Chicken Thighs

  • Frozen chicken thighs: Convenient and versatile protein source that cooks well under pressure, perfect for quick and easy meals.
  • Chicken broth: Adds flavor and moisture to the dish, infusing the chicken thighs with a rich and savory taste.

Essential Tools for Making Frozen Chicken Thighs in the Instant Pot

  • Instant Pot: Essential for pressure cooking the frozen chicken thighs quickly and efficiently.
  • Tongs: Needed to safely handle the hot chicken thighs when removing them from the Instant Pot.
instant-pot-frozen-chicken-thigh-recipe

Instant Pot Frozen Chicken Thigh Recipe

This Instant Pot Frozen Chicken Thigh Recipe is a quick and easy way to prepare a delicious meal in just 25 minutes. Perfect for busy weeknights!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 4 frozen chicken thighs
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions: 

  • Place frozen chicken thighs in the Instant Pot.
  • Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
  • Close the lid and set the Instant Pot to high pressure for 15 minutes.
  • Allow for a natural pressure release for 5 minutes, then do a quick release.
  • Remove the chicken thighs from the Instant Pot and shred or serve whole.

Notes:

For extra flavor, you can add your favorite herbs and spices. Serve with rice or vegetables for a complete meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 2gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 120mgSodium: 400mgPotassium: 300mgVitamin A: 50IUCalcium: 30mgIron: 2mg

Keywords:

Keyword Chicken Thighs, Frozen Chicken, Instant Pot
Tried this recipe?Let us know how it was!

Preparing and Storing Instant Pot Frozen Chicken Thighs

Make Ahead Instructions

  • Cook the chicken thighs according to the recipe.
  • Allow the chicken to cool completely.
  • Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the chicken thighs according to the recipe.
  • Allow the chicken to cool completely.
  • Place the chicken in a freezer-safe container or bag.
  • Label the container with the date.
  • Freeze for up to 3 months.

When cooking frozen chicken thighs in the Instant Pot, adding a splash of apple cider vinegar can help tenderize the meat and add a subtle tangy flavor to the dish.

Common Questions About Making Frozen Chicken Thighs in the Instant Pot

FAQ:
Can I use fresh chicken thighs instead of frozen for this recipe?
Yes, you can use fresh chicken thighs, but you may need to adjust the cooking time as they will cook faster than frozen ones.
How can I add more flavor to this dish?
You can customize the seasonings to your liking by adding herbs, spices, or even a splash of soy sauce or Worcestershire sauce.
Can I double the recipe in the instant pot?
It's possible to double the recipe, but make sure not to fill the instant pot beyond its maximum capacity to ensure proper cooking.
Can I use water instead of chicken broth?
While chicken broth adds flavor, you can use water in a pinch. Just adjust the seasonings to compensate for the lack of flavor from the broth.
How should I store any leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.

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