Recipe
Frozen Chicken & Rice Instant Pot Recipe
Published: May 2, 2024
Looking for a quick and delicious recipe? Try our Frozen Chicken & Rice Instant Pot Recipe for a hassle-free meal. Perfect for busy weeknights!
This instant pot chicken and rice is my go-to comfort food. It's hearty, flavorful, and so easy to whip up. Just toss in frozen chicken, rice, and spices, and voila! Dinner's ready.
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Ever found yourself with frozen chicken, some rice, and spices, but no idea how to whip them into a meal? I've been there too! That's how I stumbled upon this quick and delicious Instant Pot recipe. Trust me, in just a few steps, you'll transform simple ingredients into a comforting, flavorful dish that'll make your taste buds sing! Curious? Let's get started!
Ingredients for Instant Pot Frozen Chicken and Rice
- White rice: Essential base for the dish, absorbs flavors well and provides a hearty and comforting texture to the meal.
- Chicken broth: Infuses rich chicken flavor into the dish, ensuring the rice and chicken are moist and flavorful throughout.
- Frozen chicken breasts: Convenient and easy protein source that cooks perfectly from frozen, adding substance and heartiness to the dish.
- Garlic powder: Adds depth and savory flavor to the dish without the need for fresh garlic, enhancing overall taste and aroma.
- Onion powder: Provides a subtle sweetness and depth of flavor to the dish, complementing the chicken and rice beautifully.
- Paprika: Adds a mild smokiness and vibrant color to the dish, enhancing the overall visual appeal and flavor profile.
When making this instant pot recipe for frozen chicken and rice, try adding a splash of lemon juice before serving to brighten up the flavors and add a refreshing twist to the dish.
Read more: Instant Pot Chicken and Rice Soup Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the frozen chicken and rice quickly and efficiently.
- Measuring cup: Needed to accurately measure the rice and chicken broth for the perfect balance of ingredients.
Common Questions About Making Frozen Chicken and Rice in the Instant Pot
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 1 cup white rice
- 1 cup chicken broth
- 1 pound frozen chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Place rice, chicken broth, frozen chicken breasts, garlic powder, onion powder, paprika, salt, and pepper in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 10 minutes, then do a quick release.
- Remove the chicken breasts, shred them, and return them to the pot.
- Stir well to combine all ingredients.
- Serve hot, garnished with chopped parsley.
Read more: Instant Pot Chicken and Rice Recipe Guide
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 45 g | Protein: 25 g | Total Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 65 mg | Sodium: 600 mg | Dietary Fiber: 1 g | Sugar: 1 g | Calcium: 30 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Tips for Preparing and Storing Instant Pot Frozen Chicken and Rice
Make Ahead Instructions
- Cook the recipe as directed and allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Cook the recipe as directed and allow it to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating in the microwave or on the stovetop.
