(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I'm always on the lookout for quick, hassle-free meals that don't skimp on flavor. This instant pot recipe for frozen chicken and rice has become my go-to when time's tight. Combining convenience with deliciousness, dinner's ready in under 30 minutes. No need to thaw chicken or pre-cook rice – everything goes straight into pot. Aromatic spices infuse throughout, creating mouthwatering results. Perfect for busy weeknights or lazy weekends, this dish never fails to satisfy hungry appetites at home.
Ingredients for Instant Pot Frozen Chicken and Rice
- White rice: Essential base for the dish, absorbs flavors well and provides a hearty and comforting texture to the meal.
- Chicken broth: Infuses rich chicken flavor into the dish, ensuring the rice and chicken are moist and flavorful throughout.
- Frozen chicken breasts: Convenient and easy protein source that cooks perfectly from frozen, adding substance and heartiness to the dish.
- Garlic powder: Adds depth and savory flavor to the dish without the need for fresh garlic, enhancing overall taste and aroma.
- Onion powder: Provides a subtle sweetness and depth of flavor to the dish, complementing the chicken and rice beautifully.
- Paprika: Adds a mild smokiness and vibrant color to the dish, enhancing the overall visual appeal and flavor profile.
Read more: Instant Pot Frozen Chicken Thigh Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the frozen chicken and rice quickly and efficiently.
- Measuring cup: Needed to accurately measure the rice and chicken broth for the perfect balance of ingredients.
Frozen Chicken & Rice Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup white rice
- 1 cup chicken broth
- 1 pound frozen chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- for garnish chopped parsley
Read more: Frozen Chicken Instant Pot Recipe Guide
Instructions:
- Place rice, chicken broth, frozen chicken breasts, garlic powder, onion powder, paprika, salt, and pepper in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 10 minutes, then do a quick release.
- Remove the chicken breasts, shred them, and return them to the pot.
- Stir well to combine all ingredients.
- Serve hot, garnished with chopped parsley.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Frozen Chicken Thighs Recipe
Tips for Preparing and Storing Instant Pot Frozen Chicken and Rice
Make Ahead Instructions
- Cook the recipe as directed and allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Cook the recipe as directed and allow it to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating in the microwave or on the stovetop.
When making this instant pot recipe for frozen chicken and rice, try adding a splash of lemon juice before serving to brighten up the flavors and add a refreshing twist to the dish.
0 thoughts on “Frozen Chicken & Rice Instant Pot Recipe”