Frozen Chicken & Rice Instant Pot Recipe

This easy Instant Pot recipe allows you to cook frozen chicken breasts with rice, making it a quick and convenient meal for busy days.

Print Pin This

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings people

Calories 350 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1 cup white rice
1 cup chicken broth
1 pound frozen chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
to taste salt
to taste pepper
for garnish chopped parsley

Instructions:

Place rice, chicken broth, frozen chicken breasts, garlic powder, onion powder, paprika, salt, and pepper in the Instant Pot.
Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
Allow for a natural pressure release for 10 minutes, then do a quick release.
Remove the chicken breasts, shred them, and return them to the pot.
Stir well to combine all ingredients.
Serve hot, garnished with chopped parsley.

Notes:

This recipe is perfect for busy weeknights when you need a quick and easy meal. The Instant Pot does all the work for you!

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 5gSaturated Fat: 1gCholesterol: 65mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Keywords:

Keyword Chicken, Frozen Chicken, Instant Pot, Rice

Tried this recipe?Let us know how it was!