Home>Recipe>Instant Pot Chicken and Rice Recipe Guide

Instant Pot Chicken and Rice Recipe Guide Instant Pot Chicken and Rice Recipe Guide


Instant Pot Chicken and Rice Recipe Guide

Written by: Emily Smith

This instant pot chicken and rice is my go-to comfort food. It's simple, hearty, and packed with flavors. Just toss everything in, and voila, a delicious meal in no time!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Who doesn't love a good ol' comforting meal of chicken and rice? But here's my twist - preparing it in instant pot. I'm telling you, it's a game changer. It's quick, flavour-packed, and oh-so-easy. You just toss in your rice, throw in a couple of chicken breasts, sprinkle in some spices, and let that magical pot do its thing. Seriously, it's that simple. And the result? Perfectly cooked rice, tender chicken, all soaked in an irresistible, savoury broth. My mouth's watering thinking about it. Trust me, you gotta give this a go.

Ingredients for Instant Pot Chicken and Rice

  • White rice: Essential base for the dish, absorbs flavors well and provides a hearty and comforting texture to the meal.
  • Chicken broth: Infuses the rice and chicken with rich flavor, adding depth and moisture to the dish for a delicious outcome.
  • Boneless, skinless chicken breasts: Lean protein source that cooks quickly, adding a tender and juicy element to the dish for a satisfying meal.
  • Garlic powder: Enhances the overall savory profile of the dish, providing a subtle yet impactful garlic flavor throughout.
  • Onion powder: Adds a sweet and savory depth to the dish, complementing the other flavors and creating a well-rounded taste profile.
  • Chopped parsley: Brightens the dish with a fresh and herbaceous flavor, adding a pop of color and freshness to the final presentation.

Essential Tools for Making This Delicious Recipe

  • Instant Pot: Essential for pressure cooking the chicken and rice together quickly and efficiently.
  • Measuring cup: Needed to accurately measure the rice and chicken broth for the perfect balance of ingredients.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes


  • 1 cup of white rice
  • 1.5 cups of chicken broth
  • 1 pound of boneless, skinless chicken breasts
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • Chopped parsley for garnish


  1. Rinse the rice under cold water until the water runs clear.
  2. Place the rice in the Instant Pot and add the chicken broth.
  3. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
  4. Place the seasoned chicken breasts on top of the rice.
  5. Close the Instant Pot lid and set the valve to sealing.
  6. Cook on high pressure for 10 minutes.
  7. Allow for a natural pressure release for 10 minutes, then do a quick pressure release.
  8. Remove the chicken and shred it with two forks.
  9. Fluff the rice with a fork and serve with the shredded chicken on top.
  10. Garnish with chopped parsley before serving.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 45 g | Protein: 25 g | Total Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 65 mg | Sodium: 700 mg | Dietary Fiber: 1 g | Sugar: 1 g | Calcium: 30 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Can You Make Instant Pot Chicken and Rice Ahead of Time?

Make Ahead Instructions

  • Cook the chicken and rice according to the recipe.
  • Allow the dish to cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the chicken and rice according to the recipe.
  • Allow the dish to cool completely.
  • Place in a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Adding a splash of lemon juice to this instant pot chicken and rice recipe just before serving can brighten up the flavors and add a refreshing twist to the dish.

Common Questions About Making Chicken and Rice in the Instant Pot

Can I use brown rice instead of white rice for this recipe?
Yes, you can substitute brown rice for white rice in this recipe, but you may need to adjust the cooking time and liquid amount as brown rice typically requires more time to cook.
How can I add more flavor to this dish?
You can enhance the flavor by adding additional seasonings such as paprika, cumin, or thyme to the chicken and rice before cooking. You can also mix in some diced vegetables like bell peppers or peas for extra taste.
Can I use chicken thighs instead of chicken breasts?
Absolutely, you can use chicken thighs instead of chicken breasts in this recipe. Just ensure they are boneless and adjust the cooking time as thighs may require a bit longer to cook compared to breasts.
Is it possible to double this recipe in the Instant Pot?
Yes, you can double the ingredients in the Instant Pot as long as you do not exceed the maximum fill line. You may need to slightly increase the cooking time to ensure everything is cooked through.
Can I freeze the leftovers?
Yes, you can freeze the leftovers of this dish. Store them in airtight containers or freezer bags, and they should last for up to 3 months in the freezer. Just remember to thaw and reheat thoroughly before serving.

Was this page helpful?