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Let me share my go-to weeknight dinner that's become a family favorite. This instant pot chicken and rice recipe is a game-changer for busy evenings. I love how quickly everything comes together, creating a comforting meal without fuss. Tender shredded chicken nestled atop fluffy rice, infused with savory broth and aromatic seasonings, delivers satisfying flavors in every bite. Best part? Minimal prep and cleanup mean more time enjoying dinner with loved ones. Trust me, you'll want to add this to your regular rotation!
Ingredients for Instant Pot Chicken and Rice
- White rice: Essential base for the dish, absorbs flavors well and provides a hearty and comforting texture to the meal.
- Chicken broth: Infuses the rice and chicken with rich flavor, adding depth and moisture to the dish for a delicious outcome.
- Boneless, skinless chicken breasts: Lean protein source that cooks quickly, adding a tender and juicy element to the dish for a satisfying meal.
- Garlic powder: Enhances the overall savory profile of the dish, providing a subtle yet impactful garlic flavor throughout.
- Onion powder: Adds a sweet and savory depth to the dish, complementing the other flavors and creating a well-rounded taste profile.
- Chopped parsley: Brightens the dish with a fresh and herbaceous flavor, adding a pop of color and freshness to the final presentation.
Read more: Instant Pot Fried Rice Recipe Guide
Essential Tools for Making This Delicious Recipe
- Instant Pot: Essential for pressure cooking the chicken and rice together quickly and efficiently.
- Measuring cup: Needed to accurately measure the rice and chicken broth for the perfect balance of ingredients.
Instant Pot Chicken and Rice Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup white rice
- 1.5 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Read more: Instant Pot Sticky Rice Recipe Guide
Instructions:
- Rinse the rice under cold water until the water runs clear.
- Place the rice in the Instant Pot and add the chicken broth.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Place the seasoned chicken breasts on top of the rice.
- Close the Instant Pot lid and set the valve to sealing.
- Cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 10 minutes, then do a quick pressure release.
- Remove the chicken and shred it with two forks.
- Fluff the rice with a fork and serve with the shredded chicken on top.
- Garnish with chopped parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Frozen Chicken & Rice Instant Pot Recipe
Can You Make Instant Pot Chicken and Rice Ahead of Time?
Make Ahead Instructions
- Cook the chicken and rice according to the recipe.
- Allow the dish to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken and rice according to the recipe.
- Allow the dish to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of lemon juice to this instant pot chicken and rice recipe just before serving can brighten up the flavors and add a refreshing twist to the dish.
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