Recipe
Instant Pot Chicken and Rice Recipe Guide
Published: May 3, 2024
Discover delicious and easy Instant Pot chicken and rice recipes in our comprehensive guide. From classic to creative, find the perfect recipe for your next meal.
This instant pot chicken and rice is my go-to comfort food. It's simple, hearty, and packed with flavors. Just toss everything in, and voila, a delicious meal in no time!
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Who doesn't love a good ol' comforting meal of chicken and rice? But here's my twist - preparing it in instant pot. I'm telling you, it's a game changer. It's quick, flavour-packed, and oh-so-easy. You just toss in your rice, throw in a couple of chicken breasts, sprinkle in some spices, and let that magical pot do its thing. Seriously, it's that simple. And the result? Perfectly cooked rice, tender chicken, all soaked in an irresistible, savoury broth. My mouth's watering thinking about it. Trust me, you gotta give this a go.
Ingredients for Instant Pot Chicken and Rice
- White rice: Essential base for the dish, absorbs flavors well and provides a hearty and comforting texture to the meal.
- Chicken broth: Infuses the rice and chicken with rich flavor, adding depth and moisture to the dish for a delicious outcome.
- Boneless, skinless chicken breasts: Lean protein source that cooks quickly, adding a tender and juicy element to the dish for a satisfying meal.
- Garlic powder: Enhances the overall savory profile of the dish, providing a subtle yet impactful garlic flavor throughout.
- Onion powder: Adds a sweet and savory depth to the dish, complementing the other flavors and creating a well-rounded taste profile.
- Chopped parsley: Brightens the dish with a fresh and herbaceous flavor, adding a pop of color and freshness to the final presentation.
Adding a splash of lemon juice to this instant pot chicken and rice recipe just before serving can brighten up the flavors and add a refreshing twist to the dish.
Read more: Instant Pot Sticky Rice Recipe Guide
Essential Tools for Making This Delicious Recipe
- Instant Pot: Essential for pressure cooking the chicken and rice together quickly and efficiently.
- Measuring cup: Needed to accurately measure the rice and chicken broth for the perfect balance of ingredients.
Common Questions About Making Chicken and Rice in the Instant Pot
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 1 cup of white rice
- 1.5 cups of chicken broth
- 1 pound of boneless, skinless chicken breasts
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Rinse the rice under cold water until the water runs clear.
- Place the rice in the Instant Pot and add the chicken broth.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Place the seasoned chicken breasts on top of the rice.
- Close the Instant Pot lid and set the valve to sealing.
- Cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 10 minutes, then do a quick pressure release.
- Remove the chicken and shred it with two forks.
- Fluff the rice with a fork and serve with the shredded chicken on top.
- Garnish with chopped parsley before serving.
Read more: Instant Pot Chicken and Rice Soup Recipe
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 45 g | Protein: 25 g | Total Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 65 mg | Sodium: 700 mg | Dietary Fiber: 1 g | Sugar: 1 g | Calcium: 30 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Can You Make Instant Pot Chicken and Rice Ahead of Time?
Make Ahead Instructions
- Cook the chicken and rice according to the recipe.
- Allow the dish to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken and rice according to the recipe.
- Allow the dish to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
