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Frozen Chicken Instant Pot Recipe Guide Frozen Chicken Instant Pot Recipe Guide


Frozen Chicken Instant Pot Recipe Guide

Written by: Lucas Johnson

Whipping up my frozen chicken instant pot recipe is a breeze. Toss in the ingredients, set the timer, and voila! Juicy, flavorful chicken ready for any dish. A real lifesaver on busy days!

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Ever faced that dinner scramble with a bunch of frozen chicken and zero inspiration? Yup, me too. But, let me share this game-changing Instant Pot recipe which turns those icy bird bricks into tender, flavorful shreds of delight. Perfect for tacos, salads, or sandwiches - whatever tickles your fancy. Doesn't that sound scrumptious? Trust me, you'll want to roll up your sleeves and give this a try!

Ingredients for Delicious Instant Pot Frozen Chicken

  • Frozen chicken breasts: Convenient to use straight from the freezer, saving time and ensuring a quick and easy meal preparation.
  • Chicken broth: Adds flavor and moisture to the dish, enhancing the overall taste of the chicken as it cooks.

Essential Tools for Making Instant Pot Frozen Chicken Recipe

  • Instant Pot: Essential for pressure cooking the frozen chicken quickly and efficiently.
  • Tongs: Needed to remove the hot chicken from the Instant Pot safely and without damaging it.

Frozen Chicken Instant Pot Recipe Guide

This guide provides a quick and easy way to cook frozen chicken breasts in an Instant Pot, perfect for tacos, salads, or sandwiches.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal


  • Instant Pot


  • 4 frozen chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


  • Place frozen chicken breasts in the Instant Pot.
  • Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
  • Close the lid and set the Instant Pot to high pressure for 20 minutes.
  • Once done, do a quick release of pressure.
  • Shred the chicken using two forks.
  • Serve the chicken in tacos, salads, or sandwiches.


Serve the shredded chicken in tacos, salads, or sandwiches for a quick and delicious meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 2gProtein: 30gFat: 12gSaturated Fat: 3gCholesterol: 90mgSodium: 500mgPotassium: 400mgVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 2mg


Keyword Chicken, Frozen Chicken, Instant Pot
Tried this recipe?Let us know how it was!

Prep and Storage Tips for Instant Pot Frozen Chicken

Make Ahead Instructions

  • Cook the frozen chicken instant pot recipe as directed.
  • Allow the shredded chicken to cool completely.
  • Store the cooked and shredded chicken in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the frozen chicken instant pot recipe as directed.
  • Allow the shredded chicken to cool completely.
  • Place the shredded chicken in a freezer-safe container or bag.
  • Label the container with the date and store in the freezer for up to 3 months.

If you're short on time, you can cook the frozen chicken breasts directly in the Instant Pot without thawing them first. This saves time and still results in tender and flavorful chicken.

Common Questions About Making Frozen Chicken in the Instant Pot

Can I use fresh chicken instead of frozen for this recipe?
Yes, you can use fresh chicken breasts, but you may need to adjust the cooking time as fresh chicken cooks faster than frozen.
How can I add more flavor to the chicken?
You can customize the seasoning by adding herbs like thyme or rosemary, or even a splash of lemon juice for a tangy twist.
Can I double the recipe if I have more guests?
Yes, you can double the recipe by increasing the ingredients proportionally, but make sure not to overfill the instant pot beyond its capacity.
Is it possible to cook this recipe without chicken broth?
If you don't have chicken broth, you can use water with a chicken bouillon cube or simply season the chicken with extra spices for flavor.
Can I cook this recipe on a different setting other than high pressure?
While high pressure is recommended for frozen chicken, you can try cooking on the poultry setting if your instant pot has one, adjusting the time as needed.

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