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Frozen Chicken Instant Pot Recipe Guide
This guide provides a quick and easy way to cook frozen chicken breasts in an Instant Pot, perfect for tacos, salads, or sandwiches.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
250
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
4
frozen chicken breasts
1
cup
chicken broth
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
paprika
Salt and pepper
to taste
Instructions:
Place frozen chicken breasts in the Instant Pot.
Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
Close the lid and set the Instant Pot to high pressure for 20 minutes.
Once done, do a quick release of pressure.
Shred the chicken using two forks.
Serve the chicken in tacos, salads, or sandwiches.
Notes:
Serve the shredded chicken in tacos, salads, or sandwiches for a quick and delicious meal.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
2
g
Protein:
30
g
Fat:
12
g
Saturated Fat:
3
g
Cholesterol:
90
mg
Sodium:
500
mg
Potassium:
400
mg
Vitamin A:
50
IU
Vitamin C:
2
mg
Calcium:
30
mg
Iron:
2
mg
Keywords:
Keyword
Chicken, Frozen Chicken, Instant Pot
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