(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting my instant pot fried rice for years, and I'm thrilled to share this foolproof guide with you. This recipe transforms simple ingredients into a mouthwatering meal in minutes. Forget takeout – you'll be whipping up restaurant-quality fried rice right at home. My secret? Using the instant pot for perfectly cooked rice and veggies every time. Plus, customizing flavors is a breeze. Get ready to impress family and friends with this quick, delicious dish that'll become your go-to weeknight dinner.
Ingredients for Instant Pot Fried Rice
- Cooked rice: Essential base for the dish, provides texture and absorbs flavors well, a staple in fried rice recipes.
- Mixed vegetables: Adds color, flavor, and nutrients, creating a balanced dish with a variety of textures and tastes.
- Eggs: Adds protein and richness, creates a creamy texture when scrambled, a classic ingredient in fried rice dishes.
- Soy sauce: Provides savory umami flavor, adds depth and richness to the dish, a key seasoning in Asian cuisine.
- Garlic: Adds aromatic flavor, enhances overall taste, a versatile ingredient that complements the other flavors in the dish.
- Sesame oil: Adds nutty flavor and aroma, enhances the overall taste profile, a common ingredient in Asian cooking.
- Green onions: Adds freshness and a mild onion flavor, serves as a colorful garnish, enhancing the visual appeal of the dish.
Read more: Instant Pot Fried Chicken Recipe Guide
Essential Tools for Making Fried Rice in the Instant Pot
- Instant Pot: Essential for pressure cooking the rice and vegetables quickly and efficiently.
- Spatula: Needed for stirring and flipping ingredients in the instant pot without damaging them.
Instant Pot Fried Rice Recipe Guide
Equipment
- Instant Pot
- Spatula
Ingredients:
Main Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Read more: Instant Pot Stir Fry Recipe Guide
Instructions:
- Set the Instant Pot to sauté mode and add a bit of oil.
- Add minced garlic and sauté for a minute.
- Add mixed vegetables and stir-fry for a couple of minutes.
- Push the vegetables to the side and crack in the eggs. Scramble the eggs until cooked.
- Add cooked rice, soy sauce, sesame oil, salt, and pepper. Stir well to combine.
- Close the Instant Pot with the lid and set to manual high pressure for 5 minutes.
- Once done, do a quick pressure release and open the lid.
- Garnish with chopped green onions before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Beef Stir Fry Recipe Guide
Tips for Making Instant Pot Fried Rice Ahead of Time
Make Ahead Instructions
- Cook the fried rice as per the recipe instructions.
- Allow the fried rice to cool completely.
- Store the fried rice in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the fried rice as per the recipe instructions.
- Allow the fried rice to cool completely.
- Transfer the fried rice to a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of rice vinegar to the fried rice mixture can give it a tangy kick and enhance the overall flavor profile.
0 thoughts on “Instant Pot Fried Rice Recipe Guide”