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I've been perfecting my instant pot fried rice for years, and I'm thrilled to share this foolproof guide with you. This recipe transforms simple ingredients into a mouthwatering meal in minutes. Forget takeout – you'll be whipping up restaurant-quality fried rice right at home. My secret? Using the instant pot for perfectly cooked rice and veggies every time. Plus, customizing flavors is a breeze. Get ready to impress family and friends with this quick, delicious dish that'll become your go-to weeknight dinner.
Ingredients for Instant Pot Fried Rice
- Cooked rice: Essential base for the dish, provides texture and absorbs flavors well, a staple in fried rice recipes.
- Mixed vegetables: Adds color, flavor, and nutrients, creating a balanced dish with a variety of textures and tastes.
- Eggs: Adds protein and richness, creates a creamy texture when scrambled, a classic ingredient in fried rice dishes.
- Soy sauce: Provides savory umami flavor, adds depth and richness to the dish, a key seasoning in Asian cuisine.
- Garlic: Adds aromatic flavor, enhances overall taste, a versatile ingredient that complements the other flavors in the dish.
- Sesame oil: Adds nutty flavor and aroma, enhances the overall taste profile, a common ingredient in Asian cooking.
- Green onions: Adds freshness and a mild onion flavor, serves as a colorful garnish, enhancing the visual appeal of the dish.
Read more: Instant Pot Chicken Fried Rice Recipe
Essential Tools for Making Fried Rice in the Instant Pot
- Instant Pot: Essential for pressure cooking the rice and vegetables quickly and efficiently.
- Spatula: Needed for stirring and flipping ingredients in the instant pot without damaging them.
Instant Pot Fried Rice Recipe Guide
Equipment
- Instant Pot
- Spatula
Ingredients:
Main Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Read more: Instant Pot Fried Chicken Recipe Guide
Instructions:
- Set the Instant Pot to sauté mode and add a bit of oil.
- Add minced garlic and sauté for a minute.
- Add mixed vegetables and stir-fry for a couple of minutes.
- Push the vegetables to the side and crack in the eggs. Scramble the eggs until cooked.
- Add cooked rice, soy sauce, sesame oil, salt, and pepper. Stir well to combine.
- Close the Instant Pot with the lid and set to manual high pressure for 5 minutes.
- Once done, do a quick pressure release and open the lid.
- Garnish with chopped green onions before serving.
Notes:
Nutrition value:
Keywords:
Read more: Chicken and Cauliflower Rice Stir Fry Recipe
Tips for Making Instant Pot Fried Rice Ahead of Time
Make Ahead Instructions
- Cook the fried rice as per the recipe instructions.
- Allow the fried rice to cool completely.
- Store the fried rice in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the fried rice as per the recipe instructions.
- Allow the fried rice to cool completely.
- Transfer the fried rice to a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of rice vinegar to the fried rice mixture can give it a tangy kick and enhance the overall flavor profile.
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