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Instant Pot Fried Rice Recipe Guide Instant Pot Fried Rice Recipe Guide

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Instant Pot Fried Rice Recipe Guide

Written by: Lucas Johnson

Whipping up my instant pot fried rice is a breeze. It's packed with veggies and eggs, seasoned with soy and sesame. A quick, tasty meal that never fails to satisfy!

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Boy oh boy, you're in luck today! I've been whipping up this instant pot fried rice recipe for years now. It's my go-to solution for those 'what's for dinner' dilemmas. Quick, easy, and brimming with flavor, it's the perfect dish to indulge in. Trust me, once you've tried this, takeout rice will never taste the same! So buckle up, folks, let's stir up some magic.

Ingredients for Instant Pot Fried Rice

  • Cooked rice: Essential base for the dish, provides texture and absorbs flavors well, a staple in fried rice recipes.
  • Mixed vegetables: Adds color, flavor, and nutrients, creating a balanced dish with a variety of textures and tastes.
  • Eggs: Adds protein and richness, creates a creamy texture when scrambled, a classic ingredient in fried rice dishes.
  • Soy sauce: Provides savory umami flavor, adds depth and richness to the dish, a key seasoning in Asian cuisine.
  • Garlic: Adds aromatic flavor, enhances overall taste, a versatile ingredient that complements the other flavors in the dish.
  • Sesame oil: Adds nutty flavor and aroma, enhances the overall taste profile, a common ingredient in Asian cooking.
  • Green onions: Adds freshness and a mild onion flavor, serves as a colorful garnish, enhancing the visual appeal of the dish.

Essential Tools for Making Fried Rice in the Instant Pot

  • Instant Pot: Essential for pressure cooking the rice and vegetables quickly and efficiently.
  • Spatula: Needed for stirring and flipping ingredients in the instant pot without damaging them.
instant-pot-fried-rice-recipe-guide

Instant Pot Fried Rice Recipe Guide

This Instant Pot Fried Rice Recipe Guide provides a quick and easy method to make delicious fried rice using your Instant Pot. Perfect for a quick meal, this recipe is packed with vegetables and flavor.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 320 kcal

Equipment

  • Instant Pot
  • Spatula

Ingredients:  

Main Ingredients

  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and add a bit of oil.
  • Add minced garlic and sauté for a minute.
  • Add mixed vegetables and stir-fry for a couple of minutes.
  • Push the vegetables to the side and crack in the eggs. Scramble the eggs until cooked.
  • Add cooked rice, soy sauce, sesame oil, salt, and pepper. Stir well to combine.
  • Close the Instant Pot with the lid and set to manual high pressure for 5 minutes.
  • Once done, do a quick pressure release and open the lid.
  • Garnish with chopped green onions before serving.

Notes:

This recipe is perfect for using leftover rice. Feel free to add your favorite vegetables or proteins to customize it to your liking.

Nutrition value:

Calories: 320kcalCarbohydrates: 50gProtein: 10gFat: 8gSaturated Fat: 2gCholesterol: 110mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Fried Rice, Instant Pot, Quick Meal
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot Fried Rice Ahead of Time

Make Ahead Instructions

  • Cook the fried rice as per the recipe instructions.
  • Allow the fried rice to cool completely.
  • Store the fried rice in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the fried rice as per the recipe instructions.
  • Allow the fried rice to cool completely.
  • Transfer the fried rice to a freezer-safe container or bag.
  • Label the container with the date and store in the freezer for up to 3 months.

Adding a splash of rice vinegar to the fried rice mixture can give it a tangy kick and enhance the overall flavor profile.

Common Questions About Cooking Fried Rice in the Instant Pot

FAQ:
Can I use uncooked rice for this recipe?
It's best to use cooked rice for this recipe to ensure the right texture and consistency.
How can I customize this fried rice recipe?
Feel free to add your favorite protein like chicken, shrimp, or tofu, and adjust the seasonings to suit your taste.
Can I make this recipe vegetarian?
Absolutely! Just skip the eggs or use a plant-based egg substitute, and make sure to use vegetarian-friendly soy sauce.
How long does it take to cook this fried rice in the Instant Pot?
The actual cooking time in the Instant Pot is about 5 minutes, but factor in additional time for the pot to come to pressure.
Can I store leftovers of this fried rice?
Yes, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or on the stovetop before serving.

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