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Baked Fried Rice Casserole Recipe Baked Fried Rice Casserole Recipe

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Baked Fried Rice Casserole Recipe

I whipped up this baked fried rice casserole with leftover rice, veggies, and chicken. It's a one-dish wonder that's easy, tasty, and perfect for busy weeknights.

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Ever tried a twist on classic fried rice? This Baked Fried Rice Casserole is a game-changer. Imagine all the flavors of your favorite takeout, but baked to perfection. It's a one-dish wonder, packed with veggies, chicken, and a hint of sesame oil. Perfect for busy nights or when you need a comforting meal without the fuss. Let's dive in!

The name of the recipe: Baked Fried Rice Casserole Recipe

Ingredients:

  • 2 cups cooked rice
  • 1 cup frozen mixed vegetables
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 pcs beaten eggs
  • 1 cup diced cooked chicken
  • 1 tbsp chopped green onions

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, frozen mixed vegetables, soy sauce, sesame oil, beaten eggs, cooked chicken, and chopped green onions.
  3. Transfer the mixture to a greased baking dish and spread it out evenly.
  4. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
  5. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make baked fried rice casserole

  • Cooked rice: Forms the base, absorbing flavors and providing a satisfying, hearty texture.
  • Frozen mixed vegetables: Adds color, nutrients, and a variety of textures to the dish.
  • Soy sauce: Infuses the casserole with a savory, umami-rich flavor.
  • Sesame oil: Adds a nutty aroma and depth to the overall taste.
  • Beaten eggs: Binds the ingredients together, adding richness and protein.
  • Diced cooked chicken: Provides a hearty, protein-packed element, making the dish more filling.
  • Chopped green onions: Adds a fresh, slightly pungent flavor and a bit of crunch.

Tools and Instruments Required

  • Mixing bowl: Essential for combining all ingredients evenly, ensuring the flavors meld together perfectly before baking.
  • Baking dish: Holds the rice mixture during baking, allowing it to cook evenly and develop a golden crust.
  • Oven: Bakes the casserole to perfection, giving it a crispy top and heated through center.
  • Spatula: Useful for transferring the mixed ingredients into the baking dish without making a mess.
  • Measuring cups: Ensures precise ingredient quantities, crucial for maintaining the right balance of flavors and textures.

Baked Fried Rice Casserole Recipe

A delicious and easy-to-make casserole that combines the flavors of fried rice with the convenience of baking.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Frozen Mixed Vegetables
  • 2 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 2 pcs Eggs beaten
  • 1 cup Cooked Chicken diced
  • 1 tbsp Green Onions chopped

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked rice, frozen mixed vegetables, soy sauce, sesame oil, beaten eggs, cooked chicken, and chopped green onions.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up leftover rice and veggies. Feel free to substitute with any protein you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
Keyword Casserole, Fried Rice
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook rice and let it cool.
  2. Mix all ingredients except eggs.
  3. Store mixture in an airtight container in the fridge.
  4. When ready to bake, add beaten eggs and proceed with baking.

Freezing Instructions

  1. Prepare the casserole mixture as directed.
  2. Transfer to a freezer-safe dish.
  3. Cover tightly with plastic wrap and foil.
  4. Freeze for up to 3 months.
  5. Thaw in the fridge overnight before baking.

For a twist, add a bit of pineapple to the Baked Fried Rice Casserole for a sweet and savory flavor combo.

Frequently Asked Questions

FAQ:
Can I use brown rice instead of white rice?
Yes, brown rice works well, just make sure it's cooked.
Can I add other vegetables?
Absolutely, feel free to add your favorites.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this dish vegetarian?
Yes, simply omit the chicken or replace it with tofu.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months.

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