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Baked Grits Casserole Recipe Baked Grits Casserole Recipe

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Baked Grits Casserole Recipe

This Baked Grits Casserole is a cozy, cheesy delight. Quick-cooking grits, cheddar, and a touch of butter come together in the oven for a golden, comforting dish perfect for any meal.

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Baked Grits Casserole Recipe

Ingredients:

  • 1 cup quick-cooking grits
  • 4 cups water
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tbsp unsalted butter
  • 2 beaten eggs
  • 1 tsp salt
  • 1/2 tsp ground black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring the water to a boil. Add the salt and slowly whisk in the grits. Reduce the heat to low and cook, stirring frequently, until thickened, about 5-7 minutes.
  3. Remove the pot from heat and stir in the butter, milk, and cheese until melted and well combined.
  4. In a small bowl, beat the eggs and then slowly add them to the grits mixture, stirring constantly to prevent the eggs from scrambling.
  5. Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until set and golden on top.
  6. Let the casserole cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make baked grits casserole

  • Quick-cooking grits: Forms the base, providing a creamy texture and rich flavor essential for the casserole's foundation.
  • Water: Hydrates the grits, allowing them to cook properly and achieve the desired consistency.
  • Shredded cheddar cheese: Adds a sharp, tangy flavor and creamy texture, making the dish rich and satisfying.
  • Milk: Enhances creaminess, blending with cheese and grits for a smooth, cohesive mixture.
  • Unsalted butter: Adds richness and depth, ensuring the casserole remains moist and flavorful.
  • Beaten eggs: Binds the ingredients together, giving structure and a light, fluffy texture to the casserole.

Tools and Instruments Required

What tools/instruments will be needed to make Baked Grits Casserole Recipe

  • Large pot: Needed to cook the grits until thickened, ensuring they have the right consistency.
  • Whisk: Helps in incorporating the grits into the boiling water smoothly, preventing lumps.
  • Small bowl: Used to beat the eggs before adding them to the grits mixture.
  • Greased baking dish: Essential for baking the casserole, ensuring it doesn't stick and cooks evenly.
  • Oven: Bakes the casserole to a golden, set finish, giving it the perfect texture.

Baked Grits Casserole Recipe

A comforting and hearty baked grits casserole, perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine Southern
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup grits quick-cooking
  • 4 cups water
  • 1 cup cheddar cheese shredded
  • 1/2 cup milk
  • 2 tbsp butter unsalted
  • 2 eggs beaten
  • 1 tsp salt
  • 1/2 tsp black pepper ground

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, bring the water to a boil. Add the salt and slowly whisk in the grits. Reduce the heat to low and cook, stirring frequently, until thickened, about 5-7 minutes.
  • Remove the pot from heat and stir in the butter, milk, and cheese until melted and well combined.
  • In a small bowl, beat the eggs and then slowly add them to the grits mixture, stirring constantly to prevent the eggs from scrambling.
  • Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until set and golden on top.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add cooked bacon or sausage for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the grits mixture as directed.
  2. Pour into a greased baking dish.
  3. Cover tightly with plastic wrap or foil.
  4. Refrigerate for up to 24 hours.
  5. When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  6. Bake as directed.

Freezing Instructions

  1. Prepare the grits mixture as directed.
  2. Pour into a greased, freezer-safe baking dish.
  3. Cover tightly with plastic wrap and then foil.
  4. Freeze for up to 2 months.
  5. When ready to bake, thaw in the fridge overnight.
  6. Remove from fridge and let sit at room temperature for 30 minutes.
  7. Bake as directed.

Adding a pinch of nutmeg to the grits mixture can give the casserole a subtle, warm flavor that complements the cheddar cheese beautifully.

Frequently Asked Questions

FAQ:
Can I use regular grits instead of quick-cooking grits?
Yes, but you'll need to adjust the cooking time according to the package instructions.
Can I make this casserole ahead of time?
Absolutely, you can prepare it the night before and bake it the next day.
What other cheeses can I use?
You can try mozzarella, gouda, or pepper jack for different flavors.
Can I add meat or vegetables to this recipe?
Sure, cooked sausage, bacon, or sautéed veggies make great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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