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Beef Macaroni Casserole Recipe Beef Macaroni Casserole Recipe

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Beef Macaroni Casserole Recipe

This beef macaroni casserole is a hearty, cheesy delight. Ground beef, macaroni, and tomato sauce meld together, topped with gooey cheddar. Perfect for a cozy family dinner.

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This Beef Macaroni Casserole is a hearty, comforting dish perfect for any night of the week. Combining ground beef, macaroni, and cheddar cheese, it’s a crowd-pleaser that’s easy to whip up. The tomato sauce adds a rich flavor, while the onion and garlic give it a savory depth. It’s a simple, satisfying meal that brings everyone to the table. Let’s get cooking!

Beef Macaroni Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 2 cups uncooked macaroni
  • 1 can 15 oz tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 medium chopped onion
  • 2 cloves minced garlic
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to the package instructions. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  5. Stir in the tomato sauce, salt, and black pepper. Let it simmer for about 10 minutes.
  6. Combine the cooked macaroni and beef mixture in a baking dish. Mix well.
  7. Sprinkle the shredded cheddar cheese evenly on top.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make beef macaroni casserole

  • Ground beef: Adds hearty flavor and protein, making the dish filling and satisfying.
  • Uncooked macaroni: Provides the base, absorbing flavors and giving the casserole its comforting texture.
  • Tomato sauce: Brings a tangy, rich taste that ties all the ingredients together.
  • Shredded cheddar cheese: Melts on top, creating a gooey, delicious crust.
  • Chopped onion: Adds sweetness and depth, enhancing the overall flavor.
  • Minced garlic: Infuses the dish with a robust, aromatic essence.

Tools and Instruments Required

What tools/instruments will be needed to make Beef Macaroni Casserole Recipe

  • Large skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring even cooking and flavor development.
  • Pot: Needed to cook the macaroni until al dente, providing the base for the casserole.
  • Baking dish: Used to combine and bake the macaroni and beef mixture, allowing the cheese to melt and casserole to set.
  • Wooden spoon: Ideal for stirring the beef mixture and combining ingredients without scratching cookware.
  • Cheese grater: Necessary for shredding cheddar cheese, ensuring even melting and distribution over the casserole.

Beef Macaroni Casserole

A hearty and delicious beef macaroni casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 2 cups Macaroni uncooked
  • 1 can Tomato sauce 15 oz
  • 1 cup Shredded cheddar cheese
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to the package instructions. Drain and set aside.
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • Stir in the tomato sauce, salt, and black pepper. Let it simmer for about 10 minutes.
  • Combine the cooked macaroni and beef mixture in a baking dish. Mix well.
  • Sprinkle the shredded cheddar cheese evenly on top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Macaroni
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole up to the baking step.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temp for 15 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly with plastic wrap and then foil.
  3. Label with date and contents.
  4. Freeze for up to 3 months.
  5. To bake, thaw in fridge overnight.
  6. Remove wrapping, let sit at room temp for 15 minutes.
  7. Bake as directed.

Adding a pinch of cinnamon to the tomato sauce can give the casserole a subtle warmth and depth of flavor that most people won't be able to pinpoint but will definitely enjoy.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
It takes about 45 minutes total, including prep and baking time.
Can I use a different type of pasta?
Yes, you can substitute macaroni with any short pasta like penne or rotini.
Can I make this casserole ahead of time?
Absolutely, you can assemble it ahead and bake it when ready.
What can I add for extra flavor?
Try adding diced bell peppers or a pinch of red pepper flakes.
Can I freeze leftovers?
Yes, this casserole freezes well. Just reheat in the oven or microwave.

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