Home>Recipe>Steak Tater Tot Casserole Recipe

Steak Tater Tot Casserole Recipe Steak Tater Tot Casserole Recipe

Recipe

Steak Tater Tot Casserole Recipe

This Steak Tater Tot Casserole is a hearty, cheesy delight. Juicy steak bites, crispy tater tots, and a creamy mushroom sauce come together for a comforting, easy-to-make dinner.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

If you're craving comfort food with a twist, this Steak Tater Tot Casserole is your go-to dish. Combining juicy steak bites, crispy tater tots, and gooey cheddar cheese, it's a hearty meal that hits all the right notes. Perfect for a cozy dinner or a family gathering, this casserole is both easy to make and incredibly satisfying. Let's dive into this delicious recipe!

Steak Tater Tot Casserole Recipe

Ingredients:

  • 1 lb cut into bite-sized pieces steak
  • 1 bag tater tots
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the steak pieces over medium heat until browned.
  3. In a large bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Add the cooked steak to the mixture and stir well.
  5. Pour the mixture into a baking dish and top with tater tots.
  6. Bake in the preheated oven for 30 minutes.
  7. Sprinkle shredded cheddar cheese on top and bake for an additional 15 minutes or until the cheese is melted and bubbly.
  8. Let it cool for a few minutes before serving.

What You Will Need for This Recipe

What you will need to make steak tater tot casserole

  • Steak: Adds rich, savory flavor and hearty protein, making the casserole filling and satisfying.
  • Tater tots: Provide a crispy, golden topping and a comforting potato base.
  • Shredded cheddar cheese: Melts into a gooey, flavorful layer that ties all the ingredients together.
  • Cream of mushroom soup: Creates a creamy, savory sauce that binds the casserole.
  • Milk: Thins the soup, ensuring a smooth, pourable consistency.
  • Garlic powder: Adds a subtle, aromatic depth to the overall flavor.
  • Onion powder: Enhances the savory profile with a mild, sweet onion taste.

Essential Tools and Instruments

What tools/instruments will be needed to make Steak Tater Tot Casserole Recipe

  • Skillet: Essential for browning steak pieces, which adds flavor and texture to the dish.
  • Large bowl: Needed to mix soup, milk, and seasonings thoroughly with the cooked steak.
  • Baking dish: Holds the mixture and tater tots, ensuring even cooking in the oven.
  • Oven: Bakes the casserole, melting cheese and crisping tater tots to perfection.
steak-tater-tot-casserole-recipe

Steak Tater Tot Casserole Recipe

A hearty and delicious casserole combining steak and tater tots for a comforting meal.
Print Jump to comment Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Steak cut into bite-sized pieces
  • 1 bag Tater Tots
  • 1 cup Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the steak pieces over medium heat until browned.
  • In a large bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  • Add the cooked steak to the mixture and stir well.
  • Pour the mixture into a baking dish and top with tater tots.
  • Bake in the preheated oven for 30 minutes.
  • Sprinkle shredded cheddar cheese on top and bake for an additional 15 minutes or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some veggies like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook steak pieces and let them cool.
  2. Mix soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Combine steak with the mixture.
  4. Pour into a baking dish, cover with tater tots.
  5. Cover tightly with foil and refrigerate up to 24 hours.

Freezing Instructions

  1. Follow make-ahead steps.
  2. Wrap the dish in plastic wrap, then foil.
  3. Freeze up to 3 months.
  4. Thaw in the fridge overnight before baking.
  5. Bake as directed, adding 10-15 minutes if needed.

Using tater tots in a casserole adds a crispy texture that contrasts nicely with the creamy soup mixture.

Frequently Asked Questions

FAQ:
Can I use ground beef instead of steak?
Yes, ground beef works well. Just brown it before mixing with the other ingredients.
Can I add vegetables to this casserole?
Absolutely! Peas, carrots, or green beans make great additions.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
Can I freeze this casserole?
Yes, freeze before baking. Thaw overnight in the fridge, then bake as directed.

Was this page helpful?

Comments

0 thoughts on “Steak Tater Tot Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Related Post